Organic Positively Tea Company Dragonwell Green Tea

This tea has a smooth, toasty flavor with distinct nutty notes that reviewers love. It's full-bodied without being harsh or bitter (when brewed correctly), and has a clean, balanced taste. Some people pick up on subtle smoky undertones too. The flavor is moderate in strength—not delicate, but not overwhelming either.

Yes, it's actually a solid choice for beginners. The price point is affordable, so you're not making a huge investment while learning. The flavor profile is straightforward and pleasant—nutty and toasty rather than grassy or vegetal. That said, you do need to pay attention to brewing temperature and time. Dragonwell gets bitter if you use boiling water or oversteep it, so keep it around 175-185°F and start with 2-3 minutes.

Honestly, it's a bit inconsistent. The tea itself can be really good—smooth flavor, clean leaves, great value. But there are two common issues: packaging often arrives damaged (holes or tears in the bag), and the leaves contain quite a few stems and twigs. Some orders are better than others. The resealable bag also doesn't always seal properly, so you might want to transfer it to an airtight container when it arrives.

Absolutely! Multiple reviewers mention getting several good infusions from the same leaves throughout the day. This is one of the nice perks of quality loose leaf tea—you can resteep it 2-3 times and still get good flavor. Just add a bit more time with each subsequent steeping.

The main differences you'll notice are in the leaf appearance and consistency. This tea has crushed and broken leaves with quite a few stems, rather than the classic flat, rolled 'pinhead' leaves you see in premium Dragonwell. The flavor is still good—nutty and toasty—but it may lack some of the complexity and depth of higher-grade versions. For the price though, it's generous (4 ounces) and delivers decent everyday drinking quality.

Temperature control is key with this tea. Don't use boiling water—aim for 175-185°F instead. Start with a 2-3 minute steep and taste it. If it's too weak, you can go longer next time, but if you oversteep or use water that's too hot, it'll turn bitter and astringent quickly. Several reviewers learned this the hard way, so consider it a brewing-sensitive tea that rewards careful attention.