Matcha Konomi Organic Japanese Sencha Green Tea

Absolutely. One of the standout features reviewers mention is how forgiving this tea is during brewing. Even if you steep it a bit too long or use water that's slightly too hot, it stays smooth and sweet without turning bitter. That's pretty rare for green tea and makes it perfect if you're still learning the ropes with loose leaf.

It's delicate and smooth with a natural sweetness that really comes through. Reviewers describe flavors like fresh cut grass, a gentle umami quality, and even some alfalfa notes. What people love most is what it doesn't have—no bitterness or harsh astringency, just a clean, sweet finish. The brew comes out a beautiful bright yellow-green color.

Saemidori is a premium cultivar known for producing exceptionally sweet, mellow sencha with minimal astringency. This first harvest version captures those leaves at their peak—maximum nutrients, vibrant emerald color, and that characteristic smooth sweetness. Tea enthusiasts specifically seek out this cultivar because it delivers a full-bodied cup without any harsh edges.

Yes! Reviewers mention getting 2-3 good steeps from the same leaves, which is typical for quality Japanese green tea. The flavor evolves a bit with each steep—the first tends to be the sweetest and most aromatic, while subsequent steeps bring out more subtle vegetal notes. It's a nice way to stretch your tea and explore different flavor dimensions.

A few reviewers did notice some fine sediment in their cup, which is actually pretty normal for authentic Japanese sencha—it comes from the delicate processing of these tender first harvest leaves. It doesn't affect the taste at all, but if you prefer a completely clear cup, you can use a finer mesh strainer or simply let it settle at the bottom.

If you've been drinking standard sencha, this will be a noticeable step up. Reviewers who compared it to other Japanese greens—even more expensive ones—found it comparable or better in quality. The 100g bag gives you quite a few servings, especially since you can re-steep. The main trade-off is that the flavor is on the mild, delicate side, so if you prefer a really bold, grassy punch, you might want something more assertive.