Xihu Dragonwell Longjing Tea (Yu Qian)

Yu Qian translates to 'before Grain Rain' – a specific harvest window in mid-April when Longjing leaves are slightly more mature than the premium Ming Qian (pre-Qingming) grade. What this means for you: fuller flavor and body at a more accessible price point. Several reviewers noted the excellent value, with one mentioning they've tried everything from Ming Qian to Yu Qian from this farmer and found the quality consistent across price tiers.

This comes directly from tea farmers in the Longjing source region near Hangzhou, and reviewers confirm the authenticity. You'll get full, whole leaves that are hand-processed over a heated wok – not machine-cut fragments. Multiple buyers specifically praised the freshness and noted this tastes like genuine Longjing from the region, not mass-market imposters.

Think delicate and nutty with fresh vegetal notes and a light golden liquor. The flavor is subtle and aromatic rather than bold – this is characteristic of authentic Longjing. One reviewer noted the leaves are fresh enough to eat after brewing, which is a quality indicator. Fair warning: if you're expecting a strong, grassy punch, one buyer found it weak and only good for 1-2 infusions, though this may reflect brewing technique rather than quality.

Absolutely. The Yu Qian grade offers authentic Longjing character at a beginner-friendly price, and it arrives fresh through Amazon Prime. Several reviewers called out the excellent value for the quality you're getting. The flavor is approachable – nutty and fresh without being intimidating. Just know that Longjing is meant to be delicate, so don't expect a punch-you-in-the-face tea experience.

Enthusiasts recommend using a gaiwan for proper appreciation – this brewing method allows you to experience multiple infusions and really brings out the nuanced flavors. The whole, carefully processed leaves reward proper technique. Use water around 175-180°F (not boiling) and keep the first steep short, around 30-45 seconds. If you're just using a mug and boiling water, you might find the flavor underwhelming or too grassy.

Reviewers specifically praised the freshness upon arrival and the good packaging. At 250g (8.8 oz), this is a moderate quantity – enough to enjoy regularly without sitting for months, but not so much that freshness becomes a concern if you're a regular green tea drinker. Store it in an airtight container away from light and strong odors, and you should maintain quality for several months.