ShiZen Organic Genmaicha Green Tea

Think toasty and hearty—the roasted brown rice gives this tea a warm, almost nutty character that customers love. It's not your typical green tea experience. The rice adds this comforting, toasted flavor that makes it feel more substantial, and the matcha addition provides a nice depth without taking over. Several reviewers mentioned it's complex and interesting, never bland or weak.

Absolutely. This is actually one of the more forgiving Japanese teas to brew. You only need less than a teaspoon per cup, and it delivers that authentic Japanese tea experience without being intimidating. The roasted rice flavor makes it more approachable than straight sencha for beginners, while still giving you genuine quality. Just keep your water under 80°C and you're golden.

The matcha adds a subtle depth and body to the tea without overpowering the toasted rice character. Four reviewers specifically noted this balance—the matcha enriches the overall flavor profile and gives it a beautiful color, but it doesn't dominate. You still get that signature genmaicha toastiness front and center, with the matcha providing a soft, vegetal undertone.

Yes, but it's pretty forgiving overall. If you use too much leaf or let the water get too hot (over 80°C), you might get some bitter notes. One reviewer also mentioned it can taste a bit musky or earthy if that's not your preference, but that's more about personal taste than brewing issues. Stick to the recommended temperature and amount, and you'll get that fresh, toasty character customers rave about.

Definitely. This isn't dumbed-down genmaicha—it's authentic sencha with traditional preparation. Enthusiasts appreciate the quality of the sencha base, the careful balance between the matcha and toasted rice, and the fact that it requires proper temperature control to shine. One reviewer even compared it favorably to tea from Japanese gardens. It has the complexity and authenticity that experienced tea drinkers look for.

Use water below 80°C (around 175°F) and start with less than a teaspoon per cup. This lets you experience the full complexity—the toasty rice, the fresh sencha quality, and that subtle matcha depth. Multiple customers mentioned the beautiful color it produces, so use a clear cup if you can. The tea is meant to be savored, not rushed, and when brewed properly, you'll taste why reviewers describe it as hearty and complex.