Oriarm Long Jing Dragon Well Green Tea

Yes, this is one of the better entry points into authentic Chinese green tea. Reviewers highlight that it's drinkable and approachable without any harsh bitterness, and the brewing is forgiving — you don't need perfect water temperature or precise timing to get a good cup. If you've only had supermarket tea bags before, this will be a noticeable step up in quality and flavor without being intimidating. The delicate, sweet profile is much more accessible than stronger, more astringent green teas.

This is actually one of this tea's standout uses — reviewers specifically call out that it makes excellent iced tea. For cold brewing, add about 5-6 grams of leaf to a liter of cold water and refrigerate for 6-8 hours (or overnight). The result is smooth, naturally sweet, and incredibly refreshing. You can also brew it hot at double strength (use twice the leaf) and pour over ice. Either way, the grassy sweetness translates beautifully to a cold drink without bitterness.

Cold brewing is a great way to enjoy this Oriarm Longjing, especially since reviewers rave about its iced tea potential. Add 5-6 grams of leaf to a liter of cold or room-temperature water, seal it, and let it sit in the fridge for 6-8 hours. Cold brewing extracts the sweet, grassy notes while leaving most of the bitterness and excess caffeine behind. The result is an incredibly smooth, refreshing drink that's perfect for warm weather. The subtle sweet flavor profile of this tea really shines when cold brewed.

Yuqian literally means 'before the grain rain' — it refers to tea harvested between Qingming (early April) and Guyu (late April) in the Chinese agricultural calendar. It's the second-best harvest window for Longjing, after the most prized pre-Qingming pick. '1st Grade' means it's the top quality within the Yuqian category. In practical terms, you're getting spring-harvested tea with good leaf quality at a more accessible price than the earliest, most expensive picks. It's the sweet spot for quality versus cost.

Using the recommended 3-4 grams per cup, the 250g bag will give you roughly 60-80 cups. If you re-steep the leaves 2-3 times (which you absolutely should — each infusion reveals different flavor notes), you're looking at 120-240 servings. For a daily drinker having one or two cups a day, that's easily 2-3 months of tea. It's one of the better value propositions for loose leaf green tea.

For this Oriarm Longjing, use water around 75-80°C (170-175°F) — not boiling, which will scorch the delicate leaves and create bitterness. Use about 3-4 grams of leaf per cup (roughly a tablespoon) and steep for 1-2 minutes. The good news is reviewers note this tea is quite forgiving, so even if your temperature or timing isn't perfect, you're unlikely to get a harsh or bitter cup. You can re-steep the leaves 2-3 times, and the flavor evolves nicely with each infusion.

Premium Longjing from the West Lake region in Hangzhou can run very high because of limited growing area, hand-picking, and hand-processing in traditional woks. The earlier the spring harvest, the more expensive it gets — pre-Qingming (before April 5th) is the most prized. This Oriarm version is Yuqian grade (picked before the 'Grain Rain' period, slightly later than the top tier), which is why it offers genuine Dragon Well character at a much more reasonable price. Reviewers say it's the best quality you'll find at this price point, though tea connoisseurs note it's not quite as aromatic or complex as the highest-grade Chinese imports.

This Oriarm Dragon Well is particularly good for daily drinking and iced tea preparation. Reviewers highlight its refreshing quality and subtle sweet flavor that makes it easy to drink throughout the day without any bitter aftertaste. It's also a solid choice if you're looking to explore authentic Chinese green teas — it has the classic Longjing characteristics (grassy, sweet aroma and flat pressed leaves) at a much more approachable price point than premium grades.

The biggest mistake is using boiling water — green tea, especially a delicate Longjing like this Oriarm, needs cooler water (75-80°C / 170-175°F). Boiling water destroys the subtle sweet and grassy notes and creates bitterness. Other common mistakes: steeping too long (keep it under 2 minutes for the first infusion), using too much leaf, and only steeping once — good loose leaf like this can easily handle 2-3 infusions. That said, reviewers note this particular tea is forgiving, so it's a good one to learn on.

Absolutely — and you should. Quality Longjing like this Oriarm version handles 2-3 infusions well. The first steep gives you the most aromatic, grassy notes. The second steep often brings out more sweetness. By the third, the flavor softens but remains pleasant. Just increase steeping time slightly with each round (add 15-30 seconds). Re-steeping is standard practice with Chinese green teas and effectively doubles or triples the value of each serving of leaves.

Green tea is more sensitive to freshness than other tea types, so proper storage matters. Keep the Oriarm Dragon Well in an airtight container away from light, heat, moisture, and strong odors. A sealed tin or resealable bag with the air pressed out works well. Some serious green tea drinkers even refrigerate their stash to preserve freshness, especially if you won't finish the 250g bag quickly. The key is minimizing exposure to air — every time you open the bag, the clock ticks a little faster on freshness.

Longjing (Dragon Well) is one of China's most famous green teas, prized for its delicate, sweet flavor and grassy aroma. This Oriarm version specifically works well for daily drinking, iced tea, and as a refreshing spring/summer beverage. Reviewers note it has authentic Longjing aroma and appearance, and the subtle sweetness makes it versatile — enjoyable hot or cold. If you're new to Chinese green teas, it's a forgiving tea that doesn't require perfect brewing technique to taste good.

For this Oriarm Dragon Well, measure about 3-4 grams of loose leaf per 200ml cup. Heat water to 75-80°C (170-175°F) — an easy trick is to boil water and let it cool for 3-4 minutes. Pour the water over the leaves, steep for 1-2 minutes, and strain. The flat, pressed Longjing leaves will unfurl beautifully in the water. Don't throw the leaves away after one steep — you'll get 2-3 good infusions, each slightly different in character. A simple gaiwan or small teapot works perfectly.

It depends on what you're looking for. For authentic Chinese Longjing at a fair price, Oriarm is well-regarded — reviewers say this Dragon Well is better than most Western market alternatives and offers good value compared to UK/European options. It won't compete with top-shelf, premium-grade Longjing from specialty importers, but for everyday drinking it hits a sweet spot of authenticity and affordability. If you're used to supermarket green tea bags, this is a significant step up in flavor and quality.

Most research points to yes — daily green tea consumption is associated with antioxidant benefits, improved cardiovascular health markers, and better cognitive function. This Oriarm Dragon Well is particularly well-suited for daily drinking because it's refreshing, naturally sweet, and has no bitter aftertaste. Reviewers specifically use it as an everyday tea. The 250g bag will last you about 2-3 months of daily drinking, making it an affordable daily habit.

Regular green tea drinkers typically report more consistent energy levels, better focus, and improved digestion. Over time, the antioxidants may contribute to better cardiovascular health and skin. With this Oriarm Dragon Well specifically, daily drinkers appreciate the refreshing quality and the fact that it never gets tiring — the delicate, sweet, grassy flavor is subtle enough for everyday enjoyment without becoming monotonous. It's the kind of tea you reach for by habit because it's genuinely pleasant every time.

Green tea provides a gentler energy boost than coffee. This Oriarm Dragon Well has enough caffeine to sharpen your focus and keep you alert, but it's unlikely to keep you up at night if you stop drinking it by early afternoon. The L-theanine in green tea creates a 'calm alertness' rather than the wired feeling from coffee. That said, if you're very caffeine-sensitive, you might want to stick to morning cups and switch to herbal tea in the evening.

Green tea has moderate caffeine — typically 25-50mg per cup compared to 95-200mg in coffee. A delicate green tea like this Oriarm Dragon Well tends to be on the lower end of that range due to its spring harvest and gentle processing. It provides a calm, focused alertness rather than the jittery buzz of coffee, partly because green tea also contains L-theanine which smooths out the caffeine effect. Most people can comfortably drink 2-3 cups a day without issues.

For most people, green tea is very well-tolerated. Potential side effects from excessive consumption include caffeine-related issues (insomnia, restlessness) and stomach irritation if drunk on an empty stomach. This Oriarm Dragon Well is on the milder side — it's delicate with no bitter aftertaste, which suggests lower tannin levels that are easier on the stomach. Stick to 3-4 cups a day and avoid drinking it late at night, and most people won't experience any issues.

Drinking a cup of green tea daily is generally associated with antioxidant intake, improved alertness from moderate caffeine and L-theanine, and potential cardiovascular benefits. This Oriarm Dragon Well works well as a daily tea — it's refreshing, naturally sweet, and has no bitter aftertaste, so it's easy to make it a consistent habit. The delicate flavor won't overwhelm your palate first thing in the morning, and the caffeine is moderate enough for daily use without the jitters you'd get from coffee.

There's no single 'healthiest' green tea — most high-quality loose leaf green teas offer similar health benefits including antioxidants and L-theanine. What matters more is that you actually enjoy drinking it consistently. This Oriarm Dragon Well is a good candidate for a daily health-focused tea because it's loose leaf (not processed into bags), spring-harvested for maximum nutrient content, and has no bitter aftertaste — so you're more likely to stick with a daily habit. It's delicate and naturally sweet, so you won't be tempted to add sugar.