Itoh Kyuemon Uji Kabusecha Green Tea

This is actually one of the most forgiving Japanese green teas you'll find. Multiple reviewers mention that it doesn't turn bitter easily, even when oversteeped. You can be flexible with both temperature and steeping time and still get consistently good results. The mild, low-astringency profile makes it approachable for newcomers while still offering the complex umami that enthusiasts appreciate.

Kabusecha sits beautifully between sencha and gyokuro. This Ujiyama has a delicate umami character with slight sweetness, grassy and earthy notes, and even a subtle sour undertone that adds complexity. It's mild and smooth rather than aggressively vegetal. The dark green leaves indicate quality shading, which gives it that characteristic umami without the intensity of gyokuro.

You can get 2-4 infusions from the same leaves, though reviewers note that the first couple of steepings are definitely the best. Later infusions tend to lose some of that premium quality and can develop a bit more astringency. Still, it's nice to know you're getting multiple cups from each serving.

Yes, this is a genuine consideration. The leaves are quite fine and can pass through standard tea strainers, leaving some sediment in your cup. Several reviewers specifically mention this. You'll want to use a fine-mesh strainer or be okay with a bit of sediment at the bottom of your cup. It doesn't affect the taste, but it's something to be aware of.

Interestingly, one reviewer found the manufacturer's instructions produced tea that was too strong and astringent for their taste. Since this tea is so forgiving, you might want to start with slightly cooler water (around 160-170°F) and a shorter steep time (60-90 seconds), then adjust to your preference. The beauty of this kabusecha is that it won't punish you for experimenting.

Absolutely. A couple of reviewers specifically mention using it in blends, and its mild, balanced character makes it a great base for mixing. Whether you want to blend it with other Japanese greens or experiment with flavor combinations, its delicate profile won't overpower other ingredients.