Harney & Sons Dragon Pearl Jasmine Tea (50 Sachets)

Dragon pearls are hand-rolled balls of green tea leaves that are scented with jasmine flowers. Unlike tea dust or broken leaves, these sachets contain large, whole leaf pearls that unfurl as they steep, releasing a delicate jasmine aroma and smooth, mellow flavor. Reviewers specifically praise the visible quality—you can actually see the pearls and whole ingredients, which is a big step up from typical tea bags.

The jasmine is aromatic and present, but reviewers describe it as 'not too strong' and 'delicate' rather than overwhelming. The flavor profile leans smooth and mellow, with the jasmine complementing rather than dominating the green tea base. If you're worried about artificial or cloying floral flavors, multiple reviewers note the authentic, natural taste.

For bulk buying, yes—several reviewers mention the value proposition of getting 50 sachets at once. However, there's an important caveat: some customers received inconsistent batches, with a few reporting stale or damaged tea upon delivery. The quality is there when fresh, but it's worth checking the packaging date and condition when your order arrives.

Absolutely. The sachet format gives you the quality of whole leaf tea without needing a teapot or infuser. Reviewers note it's forgiving—works well plain or with a touch of sweetener, and the consistent sachets eliminate the guesswork of measuring loose tea. You get an 'authentic specialty tea' experience with the simplicity of a tea bag.

Unfortunately, no—a couple of reviewers specifically called out that the sachets are not compostable and contain plastic. If you're looking for a fully eco-friendly option, you might want to consider the loose-leaf version of this tea instead, though you'll lose the convenience factor.

It could be a nice transition. The jasmine scenting adds body and aroma that makes it less 'grassy' than plain green tea, and the flavor is smooth rather than astringent. Some reviewers mention lemony and citrus notes alongside the jasmine, giving it more complexity. If you usually add milk to black tea, though, skip it here—this is best enjoyed plain to appreciate the delicate jasmine character.