ChaWuWarmSun Dragon Well Green Tea

Three of fourteen reviewers (roughly 21%) describe the aroma or flavor as faint or light, with one calling it 'too weak regardless of brew time.' That's the trade-off the B-grade signals — a lighter cup than first-flush lots.

Reviewers describe a distinct Long Jing aroma, the pretty leaf color from stir-drying, and leaves consistent with the B-grade description — one twenty-year Dragon Well drinker calls it a stable source. It appears to deliver the Longjing signature without the refinement of higher grades.

One reviewer notes higher grades will be sweeter and more refined; another, comparing it to top-shelf Longjing from a Chinese tea store, said they couldn't tell much taste difference. Expect recognizably Longjing character without the layered complexity of first-flush picks.

A reviewer explicitly cites it as an introduction to green teas, and the subtle, clean profile with little bitterness reported makes it forgiving for newer palates. Reviewer-supplied brewing parameters (175–180°F, short first steep) give beginners a clear starting point.

Yes — reviewers describe a second brew at higher temperature around 200°F for roughly three minutes, with one noting the second steep tastes more like a black or oolong than the first. Multi-infusion appears to work on this leaf at the brewing parameters reviewers share.

Reviewers praise the vacuum-sealed inner pouch inside a cardboard box, which keeps the leaves consistent, healthy, and relatively tender. One reviewer flagged unnecessary plastic in the wrap as a minor gripe.

Reviewers take it plain — no milk, no sugar — and the synthesis frames that as the right call. The subtle, clean Longjing character is what buyers come for, and dairy or sweetener would mask the nutty signature.