ChaWuWarmSun White Tea Dragon Ball

You can typically get 5-10 cups from a single ball, depending on your steeping preferences. Many reviewers mention getting 5-7 quality steeps before the flavor starts to fade, with some pushing it even further. This makes them incredibly economical—you're essentially getting multiple tea sessions from one ball.

White tea dragon balls are tightly compressed whole leaves, so they naturally take longer to unfurl than loose leaf tea. Most reviewers mention it takes several minutes for them to fully open. The upside? This slow release is part of why you can steep them so many times—the leaves gradually release their flavor over multiple infusions. Just be patient with that first steep and use boiling water to help them open faster.

The flavor is delicate and smooth with floral and sweet notes, and some reviewers pick up fruity undertones. It's a light, clean taste with zero bitterness—even if you accidentally oversteep it. Think mild and pleasant rather than bold or assertive. Several people compare it favorably to expensive white teas they've had at Japanese tea houses, which is impressive for a Grade B tea at this price point.

Grade B means you'll find some broken leaves and occasionally a few twigs, rather than perfectly intact whole leaves. But here's the thing—reviewers consistently say the quality and taste are excellent despite the Grade B designation. The broken leaves don't seem to impact flavor negatively, and at this price point, it's an absolute steal for the quality you're getting. Think of it as cosmetic grading rather than taste grading.

Absolutely. This is actually an ideal beginner white tea because it's very forgiving. You can't really overbrew it since it doesn't get bitter, you get plenty of tea to practice with (5oz gives you around 35-40 balls), and it's affordable enough that you won't feel bad experimenting with different steeping times and temperatures. Plus, the smooth, mild flavor is an easy introduction to white tea without any harsh or overwhelming notes.

The balls do create loose leaves once they fully unfurl, which can be messy if you're steeping directly in a cup. Your best bet is to use a teapot with a built-in strainer, a gaiwan, or a large tea infuser basket that gives the leaves room to expand. Some reviewers mention just embracing the loose leaves and straining when pouring—it's part of the whole leaf tea experience.