FORLIFE Stump Teapot with Infuser

The FORLIFE Stump teapot is made from ceramic, and while the body itself is generally microwave safe, you'll want to remove the stainless steel infuser and the SLS (stainless steel) lid before microwaving. The ceramic body can handle the microwave, but metal components obviously cannot. That said, most people use a kettle to heat water separately and then pour it into the teapot for steeping, which is the recommended approach for getting the best flavor from your tea.

Yes, the FORLIFE Stump is fully dishwasher safe — the ceramic body, the stainless steel infuser, and the lid can all go in the dishwasher. Reviewers appreciate this convenience, especially for daily use. That said, the smooth ceramic is so easy to rinse by hand that many owners find a quick rinse under the tap is all it needs between brews. The fine mesh infuser can occasionally trap leaves, but a gentle tap or brief soak clears it out.

No — the FORLIFE Stump is not designed for direct stovetop use. It's a ceramic teapot meant for steeping, not for boiling water. Placing it on a stove burner could crack or damage the ceramic. You'll want to heat your water separately in a kettle (stovetop or electric) and then pour the hot water into the Stump for steeping. This is actually the better approach for tea anyway, since different teas need different water temperatures and boiling water directly in the teapot gives you no temperature control.

For the most part, yes — the lid stays attached and flips up easily, so you can pour with one hand without worrying about it falling off. This is a feature reviewers specifically call out as a plus, especially compared to teapots where you have to awkwardly hold the lid with one finger while pouring. The one caveat: when you're pouring the very last drops and the pot is nearly upside down, the lid can open slightly. A light thumb on the lid solves this, and most reviewers consider it a minor quirk rather than a real problem.

Yes — the Stump's flat SLS lid is specifically designed for stacking. This is a surprisingly practical feature for households where multiple people have their own teapot or for anyone who collects different colors. The teapots stack neatly on top of each other, which saves significant cabinet space compared to traditional teapots with domed lids. Several reviewers mention buying multiple Stumps in different colors and appreciating how compactly they store.

The Stump is ideal for solo tea drinkers who brew 1-2 cups at a time as part of a daily routine. It's particularly great for beginners — the simple design, stay-on lid, stable base, and dishwasher-safe construction mean there's almost nothing to get wrong. Experienced tea drinkers appreciate the deep infuser that allows proper leaf expansion and the ability to control steep time precisely. It's also surprisingly practical for camping and travel thanks to its compact, sturdy build. It's even been noted as accessible for users with motor challenges. Where it falls short is serving groups — for that, you'd want a larger pot.

Absolutely. While the Stump comes with a fine mesh infuser designed for loose leaf tea, it works perfectly well with tea bags too. Just drop your tea bag directly into the pot (you can leave the infuser out entirely) and brew as usual. Several reviewers mention using it with both loose leaf and tea bags depending on what they're in the mood for. It's a versatile teapot that doesn't lock you into one brewing style.

Yes — and this is one of those unexpected perks reviewers discovered. The stainless steel infuser basket fits in standard mugs and even sippy cups, so you can steep directly in a cup if you prefer. Some owners use this trick for re-steeping: brew in the teapot, then transfer the infuser to a cup for a second steep. One reviewer even noted that placing the infuser in a sippy cup makes rinsing out remaining leaves easier. It's a small but genuinely useful bit of versatility.

Using the FORLIFE Stump is straightforward. Drop the stainless steel infuser basket into the teapot, add your loose leaf tea (about 1 teaspoon per cup), pour hot water over the leaves, and let it steep. The deep infuser gives your leaves plenty of room to unfurl and release their full flavor. When your tea is ready — usually 3-5 minutes depending on the type — just lift out the infuser to stop the steeping. This is one of the Stump's best features: you get precise control over brew strength without any fuss. Set the infuser aside and pour. The SLS lid flips up easily and stays attached, so you don't need to juggle anything.

The Stump comes in a wide variety of colors — it's one of the things people love about it. You can find it in classic white, as well as bolder options. Several reviewers mention buying multiples in different colors. One thing to be aware of: a couple of reviewers note that the actual color can vary slightly from what's shown online, so if exact color matching is important to you, keep that in mind. The white version featured here is a safe, classic choice that pairs well with any kitchen.

A few things separate a quality teapot from a mediocre one: a drip-free spout, a secure lid, durable construction, and a well-designed infuser. The FORLIFE Stump checks all those boxes. Its no-drip spout is one of the most praised features — reviewers consistently mention how cleanly it pours. The broad, stable base prevents tipping, and the construction holds up to years of daily use. Multiple owners report using theirs for 5+ years without issues, and it's even used in commercial café settings like the Kensington Palace café, which says something about its durability.

Steeping time depends on the type of tea: black tea typically needs 3-5 minutes, green tea 2-3 minutes, white tea 4-5 minutes, and herbal teas 5-7 minutes. The FORLIFE Stump makes timing easy because you can simply lift out the infuser basket when your tea is done — no straining, no mess. This prevents over-steeping, which is the number one cause of bitter tea. Reviewers specifically call out this removable infuser as one of the Stump's best features for controlling brew strength.

Pre-warming your teapot prevents the ceramic from absorbing heat from your brewing water, which would drop the water temperature and affect extraction. This matters most with teas that need high temperatures, like black tea. With the FORLIFE Stump's 18-ounce capacity, the relatively small volume of water means temperature loss is more noticeable than in a larger pot. Just swirl some hot water inside, discard it, then brew. Reviewers do note that the Stump only keeps tea hot for about 15 minutes, so pre-warming helps you get the most out of that window.

For most tea drinkers, a teapot with a built-in infuser is the way to go — and the FORLIFE Stump is a great example of why. The included fine mesh infuser basket lets you brew loose leaf tea without any debris sneaking into your cup, and you can pull the infuser out as soon as your tea is steeped to prevent over-brewing. Reviewers specifically praise how the deep infuser basket gives leaves room to expand properly, which means better flavor extraction. You can also skip the infuser entirely and use tea bags if that's your preference. The flexibility is one of the things people love about this teapot.

The big things to consider are capacity, pour quality, infuser design, ease of cleaning, and durability. The FORLIFE Stump excels at pour quality (its no-drip spout is legendary among reviewers), cleaning (it's dishwasher safe), and durability (people use these daily for years). Where you'll want to think carefully is capacity — this is an 18-ounce teapot, which realistically gives you 1-2 cups. That's perfect for a personal tea ritual but not ideal if you're brewing for a group. Also consider whether you want stackable storage — the Stump's flat lid design lets you stack multiple teapots, which is a nice touch for small kitchens.

The FORLIFE Stump is ceramic, which is a great all-purpose material for tea. Ceramic retains heat well, doesn't absorb flavors between brews, and is dishwasher safe. Porcelain is thinner and more elegant but can be more fragile. For an everyday teapot you'll use daily, ceramic like the Stump is the more practical choice — reviewers praise its durability and the fact that it survives years of use, even in commercial café settings. If you're looking for something more decorative for occasional use, porcelain might be worth considering, but for a workhorse teapot, ceramic wins.

It depends entirely on how you drink tea. For a single person who brews 1-2 cups at a time and wants something simple, reliable, and easy to clean, the FORLIFE Stump is hard to beat. It's a ceramic teapot with a built-in stainless steel infuser that handles both loose leaf and tea bags. Reviewers love the drip-free pour, the stable base, and the fact that you don't need to hold the lid while pouring. If you need to brew for multiple people at once, you'd want something larger — the Stump's 18-ounce capacity is its one real limitation.

With the FORLIFE Stump, it's refreshingly simple. Start by warming the teapot with a splash of hot water (swirl and discard). Add your tea — loose leaf in the infuser basket or a tea bag directly in the pot. Pour in hot water at the right temperature for your tea type (boiling for black tea, around 175°F for green tea). Steep for the recommended time, then remove the infuser or tea bag to prevent over-steeping. Pour and enjoy. One thing reviewers love about the Stump is that you don't need to hold the lid while pouring — it stays put. Just keep a thumb on it when pouring the very last drops, as the lid can open slightly when the pot is nearly empty.

A steeping teapot like the FORLIFE Stump is designed to make brewing loose leaf tea foolproof. Place the fine mesh infuser basket inside the pot, add your tea leaves, and pour in hot water. The leaves steep directly in the basket, which is deep enough to let them expand fully — this is important for flavor development. Once your tea has reached the strength you like, simply lift out the infuser. Your tea stops brewing immediately, so you won't end up with a bitter cup. The Stump's infuser mesh is fine enough to catch even small tea particles, so you get a clean cup every time.

The FORLIFE Stump makes ceramic teapot brewing about as easy as it gets. Pre-warm the pot with hot water, add your tea (loose leaf in the infuser or tea bags directly), pour in water at the right temperature, steep, and pour. The Stump's design is particularly beginner-friendly — the lid stays on while pouring so you don't need to hold it, the broad base keeps it stable on any surface, and the no-drip spout means clean pours every time. After brewing, the whole thing is dishwasher safe, though hand washing takes just seconds since the smooth ceramic rinses clean easily.

With the FORLIFE Stump, it's a simple process: place the stainless steel infuser basket in the teapot, add roughly 1 teaspoon of loose leaf tea per cup (so about 2 teaspoons for a full 18-ounce pot), pour hot water at the appropriate temperature over the leaves, and let it steep. The Stump's deep infuser basket gives your leaves room to unfurl and circulate, which extracts more flavor than cramped infusers. When the tea is ready, lift the infuser out to stop the brewing. You'll get a clean, debris-free cup thanks to the fine mesh screen — multiple reviewers specifically mention no leaf particles getting through.