JUL WIND Matcha Whisk 100-Prong Bamboo Set

Bamboo matcha whisks are naturally consumable — the prongs will eventually wear down and lose their shape with regular use. The 2-pack gives you a built-in replacement so you don't have to reorder right away. It's also handy if you share your matcha setup with someone else, or want to keep one at home and one at work. Reviewers specifically mention the 2-pack as a great value, since you're essentially getting a backup for less than the price of a single premium whisk.

You get two 100-prong bamboo chasen whisks, plus a strainer and spatula. The strainer is great for sifting your matcha powder before whisking — it breaks up any clumps so you get an even smoother result. The spatula helps you scoop matcha from the tin. It's a solid starter kit, especially for beginners who don't have any matcha accessories yet.

With proper care — soaking before use, gentle cleaning, and drying on a holder — a bamboo chasen typically lasts 2-4 months of daily use. Reviewers say the JUL WIND whisk holds up well after multiple uses and has sturdy construction, which is reassuring at this price point. One reviewer did experience both whisks breaking after first use, which seems like an uncommon quality control issue rather than the norm given the overwhelmingly positive durability feedback from others. The 2-pack gives you a natural backup regardless.

You can try with a fork, spoon, or even a small regular whisk, but you won't get the same results. Reviewers of the JUL WIND whisk specifically call out how much better the texture and flavor is compared to using a spoon or fork — the 100 bamboo prongs break up clumps and aerate the matcha in a way that other tools simply can't replicate. If you've been making matcha with a fork and wondering why it's lumpy or bitter, a proper chasen like this one is usually the missing piece.

After each use, just rinse the JUL WIND whisk under warm running water and gently use your fingers to remove any matcha residue from between the prongs. Don't use soap — it can soak into the bamboo and affect the flavor of your next bowl. Reviewers mention it's easy to clean, which is a nice bonus for a daily matcha routine. Let it air dry on a whisk holder or upright so the prongs keep their shape.

It's a good habit to give the JUL WIND whisk a quick 30-second soak in warm water before each use — not just the first time. This keeps the bamboo prongs flexible and less prone to snapping. It doesn't need to be a long soak after the initial use, just enough to soften the tines. Reviewers note the whisk holds up well after multiple uses, and a quick pre-soak is one of the reasons why.

Ideally, no — you want to keep the tips of the whisk just barely touching or hovering slightly above the bottom of the bowl. The whisking action should happen at the surface of the liquid, using a quick back-and-forth motion. This is what creates that frothy layer on top. The JUL WIND's 100-prong design is specifically built for this — reviewers consistently mention it produces a fine, creamy froth with minimal effort using small circular or zigzag motions.

Generally, more prongs means a finer, creamier froth. The JUL WIND's 100-prong count is at the higher end of what's available, and reviewers specifically call out the fine, creamy froth it produces. An 80-prong whisk will still work perfectly well, but the extra prongs give you more surface contact with the matcha, which means smoother results with less effort. For beginners especially, the higher prong count is more forgiving since it does more of the work for you.

Reviewers have had success using the JUL WIND whisk with matcha mixed into coconut water, which is a fun cold preparation. It works well for any fine powder you need to whisk into liquid — think hojicha powder or other powdered teas. The 100-prong design is especially effective at eliminating clumps in any fine powder drink. Just keep in mind it's bamboo, so stick to beverages rather than anything acidic or oily that could damage the prongs.

A whisk holder (called a kusenaoshi) keeps your chasen in its proper fanned-out shape when it's drying. Without one, the prongs can curl inward and lose their shape over time. The JUL WIND whisk fits standard whisk stands, so you can pick one up separately. Since this is a 2-pack, having a holder is especially handy — you can keep one whisk on the stand while using the other.

A 1-2 minute soak in warm water is all you need before your first use with the JUL WIND chasen. This softens the 100 bamboo prongs so they fan out properly and move through the matcha smoothly. Many people make it part of their routine — soaking the whisk briefly while they heat their water. It only takes a moment and helps the whisk last longer.