BRJSY Complete Matcha Tea Set with Pour Spout Bowl

Yes, and it's one of the features reviewers specifically call out. The spout makes it easy to pour matcha into a mug or glass without dripping or splashing — particularly useful if you're making matcha lattes and need to transfer the whisked matcha. Four reviewers specifically mentioned the pour spout as a standout feature. It's a small design detail that makes daily use noticeably cleaner.

After each use, rinse the bamboo whisk under warm water (no soap) and gently use your fingers to remove matcha residue from the prongs. Place it on the included whisk holder to air dry — this is important for preventing mold and keeping the prongs shaped correctly. The ceramic bowl can be hand washed normally. One thing to note: the bamboo scoop is on the thinner side, so handle it gently. The bamboo pieces shouldn't go in the dishwasher, but the ceramic bowl and sifter can handle it.

Absolutely — and the pour spout on the bowl makes it especially convenient for lattes. You whisk your matcha concentrate in the bowl, then pour it cleanly into a mug of steamed or cold milk. The sifter helps ensure no clumps end up in your latte, and the whisk creates enough froth to give you a good base. Reviewers confirm using the set for daily matcha lattes alongside traditional preparation.

Functionally, yes — the fine mesh sifter does its job of breaking up clumps and giving you a smooth, refined matcha powder before whisking. Reviewers confirm it ensures good texture. The honest caveat is that it's a basic plastic design that doesn't match the aesthetic of the ceramic and bamboo pieces. It works, but it looks like the one cost-cutting piece in an otherwise attractive set. One thing to note: if you're making cold matcha with sugar, the sifter will separate out sugar granules, so add sweetener after sifting.

BRJSY is not a traditional Japanese brand, and at least one reviewer raised authenticity concerns about the set not being directly from Japan. That said, reviewers consistently note the bamboo whisk is handcrafted in a traditional style and performs well, and the ceramic bowl has a solid, weighty feel. If having a verified Japanese-origin set matters to you, this may not check that box — but if you care more about functionality and value, reviewers overwhelmingly say the quality meets or exceeds expectations for the price point.

Multiple reviewers bought this specifically as a gift and were happy with the result. The set looks beautiful together — the ceramic bowl and bamboo pieces have a traditional aesthetic that photographs well and looks impressive when displayed. The protective packaging means it arrives in good shape. It's particularly good for someone who's been curious about matcha but hasn't taken the plunge yet, since it gives them everything they need to start without any research or separate purchases.

The whisk holder (kusenaoshi) in this BRJSY set serves two purposes. First, it helps the bamboo whisk dry properly after use — air circulates around the prongs so they don't develop mold or mildew. Second, and more importantly, it maintains the whisk's shape. Bamboo prongs naturally want to close back up after use, and storing the whisk on the holder keeps them fanned out in the correct position. Reviewers also appreciate that it doubles as a nice display piece on the countertop.

Before your first use with this BRJSY set, soak the bamboo whisk (chasen) in warm water for about 1-2 minutes to soften the delicate prongs — this makes them more flexible and less likely to break. Then sift your matcha powder through the included sifter into the bowl, add about 2 oz of hot water (not boiling, around 175°F), and whisk in a quick "W" or "M" motion until frothy. Reviewers note the whisk is sturdy enough for vigorous whisking right out of the box, and the bowl's curved interior helps prevent matcha from clumping in corners.

Ideally, no — you want to whisk just above the bottom of the bowl, using a quick back-and-forth "W" motion near the surface. The BRJSY bowl is designed to help with this: its curved interior means there aren't sharp corners where matcha dregs can collect, and the sturdy ceramic has enough weight that it stays put while you whisk. That said, light contact won't ruin anything — it's more about technique for getting the best froth.

You can try — a small regular whisk, milk frother, or even a fork will technically mix matcha into water. But you won't get the same smooth, frothy result. The bamboo chasen is specifically designed with dozens of fine prongs that break up clumps and aerate the matcha simultaneously. Reviewers of this BRJSY set frequently mention how the whisk creates smooth, frothy matcha without clumping, which is hard to replicate with substitutes. If you're drinking matcha regularly, a proper bamboo whisk is worth it.

Yes, this set works for both koicha (thick) and usucha (thin) matcha styles. The whisk has the right prong count to handle either preparation method, and the bowl is sized appropriately for both. For thick matcha, you'll use less water and a slower kneading motion; for thin matcha, the quick "W" whisking creates that light, frothy result. The curved bowl design helps with both styles since matcha doesn't get trapped in corners.

For the BRJSY bamboo whisk, a 1-2 minute soak in warm (not boiling) water before each use is the standard recommendation. This softens the bamboo prongs so they fan out properly and last longer. Some people soak just the tips, others submerge the whole whisk head — either works. Reviewers mention this whisk is surprisingly sturdy despite being traditional bamboo, so a brief soak is all it needs to perform well.

Yes, a quick soak before each use is recommended — even 30 seconds to a minute in warm water helps. It keeps the bamboo prongs flexible and prevents them from becoming brittle and snapping over time. With this BRJSY set, the whisk holder (kusenaoshi) also plays a role in maintenance: storing the whisk on the holder between uses helps the prongs retain their shape and dry properly, extending the whisk's lifespan significantly.