DAYYET Ceramic Sugar Bowl with Lid and Spoon

Yes, reviewers specifically mention it's easy to clean. The ceramic has a smooth, even glaze that doesn't trap residue, so a quick wash with soap and water is all you need. It's lightweight enough to handle easily at the sink. The simple bowl shape without complicated crevices means there's nowhere for sugar to hide and get sticky.

No, the lid sits on top but isn't airtight. For everyday sugar use in a normal kitchen, this is perfectly fine — most sugar bowls aren't sealed containers. However, if you live in a humid climate or have issues with ants, you might want to keep that in mind. A couple of reviewers mentioned this as a concern. That said, the lid does a good job of keeping dust and debris out, and it looks great sitting on the bowl. For brown sugar specifically, some customers actually found it helps keep the sugar soft, which is a nice bonus.

The 12 oz capacity translates to roughly 1.5 cups of granulated sugar. In practice, reviewers with families ranging from 3 to 10 people find it holds enough for regular daily use without constant refilling. It's enough for several days of coffee and tea service in a typical household. If your family goes through a lot of sugar, you'll just top it off a couple times a week. It strikes a nice balance between holding enough to be practical and being compact enough not to crowd your counter.

Absolutely — and customers get creative with it. Reviewers have used it for storing bacon grease, rye flour for sourdough starters, sugar substitutes like Stevia and Splenda, loose tea leaves, condiments that need a spoon, and even as a salsa serving bowl. One person uses it without the lid to hold picks. The 12 oz size and included spoon make it versatile enough for anything small and scoopable.

Yes, it can hold sugar cubes — the 12 oz capacity gives you enough room for a good supply. One reviewer specifically mentioned using it for sugar cubes with an appropriate spoon. You might want to use small tongs instead of the included spoon for cubes, since the ceramic spoon is designed more for scooping granulated sugar. But the bowl itself works perfectly for storing and serving cubes.

Yes, and this is actually one of the pleasant surprises reviewers discovered. A couple of customers specifically noted that the bowl keeps brown sugar soft, which is a common challenge since brown sugar tends to harden when exposed to air. The lid helps maintain some moisture retention even though it's not fully airtight. If keeping brown sugar soft long-term is your main goal, you might still want a dedicated airtight container, but for a bowl that sits on your counter for regular use, it does a surprisingly good job.

The red version generally matches well, but it's worth knowing that color accuracy has been an issue for some customers — especially with the pink variant, where a few reviewers said the color looked different in person than in the photos. For the red, most people seem happy with how it looks. It matches various kitchen color schemes, including southwestern-style decor. If you're trying to match a very specific shade, just keep in mind that screen settings and lighting can affect how colors appear online.

It makes a thoughtful, practical gift — especially for someone setting up a new kitchen, a coffee lover curating their coffee bar, or a host who enjoys entertaining. Reviewers consistently praise the attractive appearance and note that it arrives very well packaged without damage, which matters when you're giving it as a gift. The red color adds a pop of personality, and it comes with everything needed (bowl, lid, and spoon) so the recipient can use it right away. It's the kind of gift that's useful enough to actually get used daily rather than sitting in a cabinet.

It's ideal for anyone setting up a coffee bar or tea station at home — that's really its sweet spot. It works great for small to medium households who want something attractive on the counter that's also functional. It's also a solid pick for holiday entertaining or special occasion dining since it looks polished enough for guests. If you're a beginner putting together your first tea or coffee setup, the included spoon and simple design mean there's zero learning curve. More discerning tea and coffee lovers appreciate the quality ceramic construction and how it fits into a curated service display.

The best way is to have your sugar bowl filled and ready on a tray alongside your teapot, cups, and milk or cream. The DAYYET sugar bowl works well for this because it comes with a ceramic spoon that fits neatly into a notch in the lid, so everything stays tidy and self-contained. Just set it out on your tea tray and guests can help themselves. For loose sugar, the included spoon is perfect for scooping; if you prefer sugar cubes, they fit inside too — just swap the spoon for small tongs.

Proper tea etiquette calls for offering sugar in a dedicated bowl rather than passing around a bag or box. The sugar bowl should have its own spoon so guests aren't dipping their teaspoons back and forth. The DAYYET bowl handles this nicely — the included ceramic spoon sits in a lid notch, which keeps things hygienic and elegant. Place it to the right of the teapot on your serving tray, and let guests add sugar to their own cups. One or two spoonfuls is standard, stirred gently without clinking the sides of the cup.

Arrange your teapot in the center or back of the tray, with cups and saucers in front. Place your sugar bowl and cream pitcher to one side. The DAYYET sugar bowl is a good tray companion because it's lightweight and compact — it won't dominate your tray or make it too heavy to carry. The lid keeps sugar tidy during transport, and the spoon tucks into the lid notch so it won't slide around. Add a small plate of biscuits or lemon slices, and you've got a classic tea tray setup.

Brew your tea to the right strength, pour it into a warmed cup, and present it with sugar, milk, and lemon on the side so your guest can customize. Having a proper sugar bowl rather than a bag of sugar on the table makes a real difference in presentation. The DAYYET bowl's clean ceramic design and included spoon give your tea service a put-together look without being fussy. Set it on a saucer or tray alongside the cup, and you're serving tea the right way.

For a larger gathering, you'll want to brew tea in bigger batches (a large teapot or two) and have your sugar and cream stations ready to go. The DAYYET sugar bowl at 12 oz holds enough sugar for a good-sized group — customers report it works well for gatherings of up to 10 people without needing a refill. If you're serving more than that, consider filling it up completely or having a backup supply handy. Place it on a serving tray alongside your teapot, cups, and other condiments so guests can move through the line easily.

Set up a small tea station or tray with your teapot, cups, and accompaniments. A sugar bowl like the DAYYET ceramic one is a nice touch because it looks polished on a tray and the matching spoon means you don't have to hunt for extra utensils. Offer a selection of teas, hot water, milk or cream, honey, and sugar. The 12 oz capacity of this bowl is enough to serve a group without needing constant refills — reviewers say it holds plenty of sugar for families of 3 to 10 people.

A restaurant tea station needs to be efficient and presentable. You'll want a hot water source, a selection of teas, and condiments within easy reach. Individual sugar bowls at each table — or a central sugar station — keep things organized. The DAYYET sugar bowl works well for smaller restaurant settings or individual table service because it's sturdy enough to handle constant use, easy to clean between services, and the lid keeps sugar sanitary. For higher-volume restaurants, you might need larger containers, but for a café or intimate dining room, the 12 oz size is practical.

Traditional tea accompaniments include scones with clotted cream and jam, finger sandwiches (cucumber, egg salad, smoked salmon), and small pastries or biscuits. Sugar is a must-have alongside — having it in a proper ceramic bowl like the DAYYET rather than a paper bag or plastic container elevates the whole spread. Some hosts also set out honey, lemon slices, and milk. The sugar bowl's 12 oz capacity means you won't run out mid-service, and the included spoon keeps things neat.