TUMIDY Glass Electric Kettle with LED Lights

It comes with standard safety features — auto-shutoff, boil-dry protection, and a cool-touch handle. However, transparency matters: two reviewers reported auto-shutoff failures that raised fire hazard concerns, and two others mentioned an electrical burning smell from the cord or base area. These are serious issues even if they affected a small percentage of units. We'd recommend never leaving it completely unattended while boiling, and inspecting the cord and base regularly for any signs of damage or unusual smells.

That depends on how you use it. The TUMIDY is a budget-friendly option that boils water fast (under 4 minutes according to multiple owners) and looks great with its blue LED lighting. However, reviewers have flagged durability concerns — several report issues after 6 to 12 months of use, and a few have reported more serious problems like auto-shutoff failures. If you're a daily tea drinker who wants something that'll last years without worry, investing more in a brand like Cuisinart or Breville may be worthwhile. But if you need a solid kettle for lighter use and don't mind potentially replacing it, the TUMIDY delivers good performance at a low price point.

For a standard household outlet in the US, 1500W is essentially the maximum you'll find, and that's exactly what the TUMIDY runs at. This means it boils as fast as any US electric kettle can — owners consistently report full boils in about 4 minutes or less. In Europe, kettles can run at 2000-3000W due to higher voltage outlets, which is why they boil faster. But for the US market, 1500W is the sweet spot, and the TUMIDY maxes it out.

The blue LED illuminates the water while the kettle is boiling — it's both functional and aesthetic. It gives you a clear visual signal that the kettle is on and heating, which is handy if you walk away and glance back from across the kitchen. Reviewers mention it 5 times as a highlight, and the glass body means the whole kettle glows blue during heating. It turns off when the kettle switches off after boiling.

One reviewer mentioned noisy operation, but it wasn't a widespread complaint. Some noise is normal for any electric kettle — you'll hear the water heating up and then the sound of a rolling boil. Glass kettles tend to be slightly louder than insulated stainless steel models because glass doesn't dampen sound as well. It shouldn't be disruptive, but don't expect whisper-quiet operation either.

The wide opening on the TUMIDY makes cleaning much easier than narrow-mouthed kettles. For limescale buildup — which one reviewer noted as an issue — fill the kettle with equal parts water and white vinegar, boil it, let it sit for 20 minutes, then dump and rinse thoroughly. You can also use citric acid or even a sliced lemon. The glass body is nice because you can actually see the buildup and know when it's clean. Do this monthly if you have hard water, or whenever you notice white residue forming.

It's a solid pick for casual tea and coffee drinkers who want fast, no-fuss boiling without spending much. The one-button operation and visual LED indicator make it beginner-friendly, and the 1.7L capacity is great for households making multiple cups or filling a French press. It also appeals to frequent tea drinkers who value speed — under 4 minutes to a full boil. It's less ideal if you need something built to last for years of heavy daily use, or if you want precise temperature control for different tea types.

Some owners report doing exactly that, using the built-in strainer for loose leaf tea. It's a convenient shortcut if you're making tea for yourself. Just be aware that this can leave tannin stains on the glass over time, and if you also use the kettle for plain water or coffee, the residual tea flavor might carry over. For dedicated tea-in-kettle use it works, but most tea enthusiasts prefer boiling water in the kettle and steeping separately for cleaner flavor and more control over steep time.

The TUMIDY competes well on raw performance — its 1500W element boils just as fast as kettles costing three times more, and the glass body with LED lighting looks premium. Where pricier brands like Cuisinart, Breville, or Fellow pull ahead is in build quality, longevity, and features like variable temperature control. The TUMIDY is a straightforward boil-only kettle, and some owners report quality inconsistency between units. Think of it as a great entry point — if you find yourself using a kettle daily, you may eventually want to upgrade, but the TUMIDY lets you figure that out without a big upfront investment.

Reviewers use it for all kinds of things beyond tea — French press coffee, instant ramen and soups, hot chocolate, oatmeal, and basically anything that needs hot water fast. The 1.7L capacity means you can cook a couple packs of ramen at once. Some people use it to pre-heat water for cooking to speed up boiling on the stove. It's a versatile kitchen tool, not just a tea gadget.

Glass kettles like the TUMIDY have a real advantage here — glass is completely non-reactive, so it won't leach any metals or flavors into your water. Stainless steel is also generally safe, but some people notice a faint metallic taste, especially with cheaper models. If you're particular about pure-tasting water for delicate teas like white or green tea, glass is the way to go. The tradeoff is that glass is more fragile, but the TUMIDY's borosilicate glass is designed to handle rapid temperature changes.

The big things to consider are wattage (which determines boiling speed), capacity, material, and safety features. The TUMIDY checks several of these boxes well — its 1500W heating element boils water quickly, the 1.7L capacity is enough for a full French press or several cups of tea, and it has auto-shutoff and boil-dry protection. The wide opening is also a practical detail many people overlook until they're trying to clean limescale out of a narrow-mouthed kettle. One thing to watch for in any budget kettle is build quality consistency, which some TUMIDY owners have noted can vary between units.

Fill the kettle to however much water you need (the glass body makes it easy to eyeball), place it on the base, and hit the switch. The blue LED lights tell you it's working. Once it boils and shuts off, pour the water over your tea bag or loose leaf in your cup or teapot. Some owners actually mention steeping tea directly in the kettle using the built-in strainer, which is handy for loose leaf. One tip: for green or white teas, let the water cool for a minute or two after boiling — those teas taste better with slightly cooler water around 170-185°F rather than a full 212°F boil.

Absolutely — in fact, several TUMIDY owners specifically use it for French press coffee. Just boil the water, let it cool for about 30 seconds (ideal French press temperature is around 200°F, slightly below boiling), and pour it over your grounds. The 1.7L capacity is generous enough for a full large French press. You can also use it for pour-over coffee methods. It won't replace a drip machine or espresso maker, but for manual coffee brewing methods, a kettle like this is all you need.

The TUMIDY actually has a built-in strainer feature that some owners use for loose leaf tea right in the kettle. But the more common approach is to boil your water in the kettle, then pour it into a teapot or mug that has a separate infuser basket. This gives you more control over steep time — you can remove the infuser when the tea reaches the strength you like. The 1.7L capacity means you can easily fill a large teapot for multiple cups.

Before your first actual use, you'll want to do a couple of rinse boils. Fill the TUMIDY with water, boil it, and dump that water out — repeat once or twice. This clears out any manufacturing residue and that "new kettle" smell. After that, it's straightforward: fill it up through the wide opening (don't go past the max line), place it on the base, and press the power switch. The blue LED lights up so you know it's heating. When it hits a full boil, the auto-shutoff kicks in and it turns off by itself. Easy as that.

For tea specifically, glass has a slight edge because it doesn't impart any flavor to the water — and with tea, water purity matters. The TUMIDY glass kettle also has the practical advantage of being see-through, so you can watch the water as it heats and catch it at the right stage for different teas (tiny bubbles for green tea, rolling boil for black tea). Steel kettles are more durable long-term, but you lose that visual element that many tea drinkers appreciate.

For tea, you want fast boiling, easy pouring, and ideally a material that won't affect water taste. The TUMIDY glass kettle handles the first two well — 1500W heats water quickly, and the cordless design makes pouring easy. The glass body also means no metallic taste in your water, which matters for delicate teas. One feature worth noting is the wide opening, which makes it easy to clean out mineral buildup. If you're serious about tea and want precise temperature control (important for green and white teas), you'd want a variable temperature kettle instead — but for straightforward boiling for black tea, herbal tea, or French press coffee, this style works perfectly fine.

Glass and high-grade stainless steel are generally considered the healthiest options. The TUMIDY uses borosilicate glass, which is the same type used in laboratory glassware — it's chemically inert and won't leach anything into your water at any temperature. That said, the base and lid components are typically plastic or metal, so you're not getting 100% glass contact. For most people, a glass kettle like this is an excellent choice if water purity is your priority.

Start with cold, fresh water from the tap. Hot water from the tap has often been sitting in your water heater, which can contain more dissolved minerals and sediment. Cold water also has more dissolved oxygen, which some tea enthusiasts believe makes a slightly better cup. With the TUMIDY's 1500W element, cold water reaches a full boil in about 4 minutes anyway, so there's no real time savings from starting with hot water.

It's about as simple as it gets. Open the lid — the TUMIDY has a wide opening so you won't splash — fill with water up to but not above the max line, set it on the powered base, and flip the switch. The blue LED indicator glows while it's heating. At 1500W, it reaches a rolling boil in roughly 4 minutes for a full 1.7 liters. The auto-shutoff triggers once it boils, so you can walk away and come back to hot water.

Boil water in the TUMIDY, then pour it directly into your mug over the tea bag. Don't put tea bags inside the kettle itself — that can leave residue and affect your next boil. For black tea, use the water right at boiling. For herbal tea, boiling is fine too. For green tea bags, wait about a minute after boiling before pouring. Steep for the time listed on your tea bag package, usually 3-5 minutes for black tea and 1-3 minutes for green. The kettle's wide spout gives a controlled pour that won't splash.