Aigostar Electric Glass Kettle with LED Light

The wide mouth opening is a big help here — it's one of the most appreciated features for cleaning access. For regular cleaning, a simple rinse and wipe works. For the calcium and mineral buildup that multiple owners mention seeing on the bottom (the glass makes it very visible), fill with equal parts water and white vinegar, boil it, let it sit for 20-30 minutes, then rinse thoroughly. Some reviewers mention a black film or residue developing inside over time — the vinegar method helps with this too. One important note: you can't submerge the base or run it under the sink since the electrical components are attached, so always clean from the inside with the kettle detached from the base.

The most common issues reviewers raise are durability (the kettle stopping working after 6-12 months of use), mineral staining and scale buildup on the bottom of the glass, and a small but concerning number of reports about the glass cracking. Some owners also notice a black film or residue developing inside over time. On the practical side, the power cord is shorter and thicker than expected, which limits where you can place it. The built-in spout filter can also deteriorate over time according to a couple of reviewers. None of these are universal experiences — many owners are perfectly happy — but they're worth knowing about before you buy.

No, the Aigostar is a straightforward boil-only kettle with a single on/off button. It heats water to a full boil and shuts off automatically — there's no temperature selection for different brew temperatures. If you mainly drink black tea, herbal tea, or coffee, this is perfectly fine since those all want near-boiling water. If you regularly brew green tea (which prefers 160-180°F) or white tea (170-185°F), you'd either need to let the water cool after boiling or consider a kettle with variable temperature settings. For most daily tea and coffee drinkers, the simplicity is actually a feature — one button, no fuss.

The Aigostar makes this about as simple as it gets — it's literally one-button operation. Fill the kettle with water (don't go past the 1.7L max line), set it on the 360° rotating base, and press the single switch. The blue LED lights up so you know it's working, and it shuts off automatically once the water boils. You don't need to watch it or time it. Reviewers specifically call out the simplicity as a major plus, especially for people who just want hot water without fussing with settings.

The blue LED illuminates the water inside the glass kettle while it's boiling, and it's honestly one of the most talked-about features in the reviews. Eleven reviewers specifically mention it as attractive or cool-looking, and several say it adds a nice visual touch to their kitchen. It's not just aesthetic though — the light also serves as a clear indicator that the kettle is actively heating, so you can see at a glance from across the room whether it's still working. The light turns off when the kettle switches off automatically at boil.

Yes, and this is actually called out specifically in the reviews. The auto shut-off is the key feature here — you press the button, walk away, and it turns itself off when the water boils. There's no risk of forgetting about it and boiling the kettle dry because the boil-dry protection covers that scenario too. The blue LED light gives you a visual cue from across the room that it's still heating. Several reviewers mention buying this specifically because they tend to forget things on the stove, and the automatic safety features give them peace of mind.

Several reviewers mention the power cord being shorter and thicker than expected, which means you'll need an outlet within close reach of wherever you place the kettle. This is particularly relevant for dorm rooms or kitchens where counter outlets might not be ideally positioned. It's worth measuring the distance from your intended spot to the nearest outlet before buying. Using an extension cord with a kettle isn't generally recommended due to the high wattage (1500W), so the built-in cord length is essentially your limit.

It's a popular choice for dorms and small spaces, and reviewers in that situation generally like it. The one-button operation means zero learning curve, the auto shut-off is a genuine safety advantage when you're multitasking or distracted (reviewers specifically mention this as great for people with ADHD or general forgetfulness), and the 1.7-liter capacity can serve you and a roommate easily. Beyond tea and coffee, students use it for ramen noodles, instant meals, and even boiling eggs. The main downside for dorm use is the short, thick power cord — make sure your outlet is close to where you'll set up the kettle, because you won't have much reach.

Absolutely — and reviewers get creative with it. Beyond the obvious tea and coffee uses, owners report using it to boil eggs (1-6 eggs in about 5 minutes), prepare instant ramen and other noodle soups, make hot chocolate, prepare instant oatmeal, and even pour hot water over pet food. Some use it 5-6 times daily for various purposes. The 1.7-liter capacity handles these multi-purpose uses well. It's basically become a quick hot water appliance for whatever you need, not just a tea kettle.

The key things to look at are material (glass, stainless steel, or plastic), capacity, speed, and safety features. The Aigostar checks several of these boxes well: it's BPA-free borosilicate glass, holds a generous 1.7 liters, runs at 1500W for relatively fast boiling, and has both auto shut-off and boil-dry protection. Based on what real owners say, you should also consider: how easy it is to clean (the Aigostar's wide mouth is a winner here), cord length (the Aigostar's is notably short and thick), and how long you expect it to last. One feature this kettle lacks that more expensive models offer is variable temperature control — it only boils to full temperature, with no option for lower temperatures that green or white teas prefer.

Beyond the basics like capacity and wattage, pay attention to the practical details that affect daily use. Owners of the Aigostar highlight a few things worth looking for in any kettle: a wide mouth opening (makes filling and cleaning much easier), auto shut-off (essential safety feature, especially if you tend to walk away), and a clear water level indicator. The glass body on this model doubles as its own water level indicator, which users love. Things people wish they'd checked before buying: power cord length (the Aigostar's is shorter than expected), whether the base is detachable for cleaning, and durability ratings from long-term reviews.

It depends on what you value most. The Aigostar sits firmly in the budget category, and for many daily tea drinkers, it does exactly what they need — boils water fast, shuts off automatically, and looks good doing it with its blue LED light. Where you might want to spend more is longevity. Multiple reviewers report this kettle lasting 6-12 months with heavy daily use before issues crop up. If you're using a kettle 5-6 times a day and want it to last years, a pricier model from Breville or Fellow might be the better long-term investment. But if you're okay with a potential annual replacement or you're just getting into tea, the Aigostar offers solid performance at an entry-level price.

For tea specifically, consider what types of tea you drink most. If you mainly brew black tea, oolong, or herbal teas that want fully boiling water, the Aigostar works perfectly — it boils to full temperature and shuts off automatically. If you're into green tea, white tea, or Japanese teas that need lower temperatures (160-185°F), you'll want a kettle with variable temperature control, which the Aigostar doesn't offer. The Aigostar's 1.7-liter capacity is great if you drink multiple cups or brew for a household, and the glass construction means no metallic or plastic taste interfering with your tea's flavor. Tea enthusiasts in the reviews appreciate the glass for water purity.

For a standard household electric kettle in the US, 1500W is at the upper end of what you'll find and is generally considered good. The Aigostar runs at 1500W, which most reviewers praise for fast boiling — though a few note it can take 9-10 minutes at full 1.7-liter capacity. For comparison, kettles in the UK and Europe run at 2000-3000W (thanks to 220V outlets), which is why they boil noticeably faster. If speed is your top priority in the US market, 1500W is about the best you'll get without specialized wiring. Lower-wattage kettles (800-1200W) will be noticeably slower, especially with a large 1.7L fill.

Both glass and stainless steel are excellent choices for health-conscious users, and both avoid the main concern people have: plastic contact with boiling water. The Aigostar uses high borosilicate glass, which is completely inert and won't leach anything into your water. Glass has one advantage over stainless steel — you can actually see what's happening inside. Multiple Aigostar owners appreciate that the clear glass lets them spot calcium buildup and know exactly when it's time to descale, which is harder to monitor in an opaque stainless steel kettle.

With the Aigostar specifically, here's what experienced owners recommend: First, wash the inside with warm soapy water and rinse thoroughly — the wide mouth makes this easy. Then do 2-3 boil-and-dump cycles with plain water before making anything you'll drink. This clears out any manufacturing residue. To use it: fill through the wide opening or the spout (don't exceed the max line), place it on the 360° base, and press the single button. The blue LED will light up while it's heating, and it'll automatically shut off once the water reaches a rolling boil. One tip from reviewers: always make sure there's water in it before hitting the switch — the boil-dry protection will kick in if it's empty, but it's better not to trigger it unnecessarily.

For pour-over coffee, the Aigostar works but with a caveat: it boils water to full temperature, and most pour-over methods call for water around 195-205°F, slightly below boiling. The easy fix is to let the water sit for 30-60 seconds after it shuts off before pouring. For French press, the same approach works well. For instant coffee, pour immediately — full boiling is perfect. Reviewers confirm that coffee preparation is one of the most common daily uses, especially for quick morning routines. The 1.7-liter capacity is more than enough for a full French press or several cups of pour-over. Just note that the spout isn't a gooseneck, so pour-over precision won't match a dedicated pour-over kettle.

With the Aigostar, it's straightforward: fill it with fresh cold water (only as much as you need — it'll boil faster that way), press the button, and wait for it to auto shut-off at a full boil. For black tea, pour immediately. For green or white teas, let it cool for 2-3 minutes after boiling since this kettle doesn't have temperature control. Pour over your tea bag or loose leaf infuser, steep for the recommended time (3-5 minutes for black, 2-3 for green), and you're done. The 1.7-liter capacity means you can easily make tea for several people at once, and reviewers who use it 5-6 times daily confirm it handles frequent use well — at least in the short term.

Glass and stainless steel kettles are generally considered the healthiest options since they don't have plastic surfaces touching your boiling water. The Aigostar is marketed as BPA-free with a high borosilicate glass body, and reviewers who specifically bought it to avoid plastic contact with hot water report being satisfied on that front. The glass construction means no metallic taste either — just clean, pure-tasting water. One thing to watch for: some owners report a black film or residue developing inside over time, so regular cleaning with vinegar is a good idea regardless of which kettle you choose.

Aigostar is a Chinese brand that manufactures its appliances in China. They're known as a budget-friendly small appliance company that sells primarily through Amazon and other online retailers. While they don't have the heritage of European kettle brands, reviewers note that the build quality is reasonable for the price point — though some do mention the materials feel lighter and less premium than similar-looking kettles from more established brands.

Always start with cold, fresh water. This is a universal recommendation for any kettle, including the Aigostar. Cold tap water has more dissolved oxygen than hot water, which makes for better-tasting tea and coffee. Hot tap water can also contain more dissolved minerals and sediment from your water heater. With the Aigostar's 1500W element, cold water reaches a boil reasonably quickly anyway, so there's no real time-saving advantage to starting with hot water.

Boil water in the Aigostar, then pour it directly over your tea bag in a mug. Never put tea bags inside the kettle itself — the filter at the spout isn't designed for brewing, and tea residue would be difficult to clean out and could affect future cups. For black tea bags, pour as soon as the kettle clicks off. For herbal tea bags, same thing — full boiling is fine. For green tea bags, wait about 2 minutes after boiling before pouring, since green tea can turn bitter with too-hot water. Steep according to the tea bag instructions, usually 3-5 minutes.

The Aigostar is just for boiling the water — you'd use a separate tea infuser in your cup or teapot. Boil your water in the kettle, place your infuser loaded with loose leaf tea into your cup or pot, then pour the hot water over it. The kettle's built-in filter at the spout is just for catching scale and mineral flakes, not for brewing tea. The wide mouth opening that reviewers love does make it easy to fill the kettle quickly, and at 1.7 liters you can fill a full teapot and have water left over.