Harney & Sons Victorian London Fog Tea

The sachets make it incredibly simple — just drop one in your cup, pour hot water (around 200°F/93°C), and steep for 3-5 minutes. That's it. For a London Fog latte, brew the tea a bit stronger (use less water or steep longer), then add steamed or frothed milk and a touch of sweetener if you like. The beauty of this blend is it's already got the vanilla and lavender built in, so you don't need to add anything extra. Reviewers say it works great both plain and with milk.

Yes, it does contain caffeine since it's made with a blend of black and oolong teas, both of which are naturally caffeinated. Expect a moderate caffeine level — enough for a gentle morning or afternoon pick-me-up without the jolt of coffee. Many reviewers specifically enjoy it as an afternoon drink when the day is waning and they need a little invigoration.

Actually, yes — this might be the Earl Grey variation that converts you. The vanilla in this blend softens the bergamot intensity that turns some people off traditional Earl Grey, and the lavender adds a soothing floral quality that makes the whole cup smoother and less sharp. Reviewers specifically note that it's a more approachable take on Earl Grey. If you find classic Earl Grey too aggressive or bitter, this Victorian London Fog takes a gentler, more balanced approach.

Expect a lovely, fragrant aroma that hits you as soon as you open the bag. The bergamot citrus is the first thing you'll notice, followed by the sweet warmth of vanilla and the soft floral scent of lavender. Reviewers describe it as fresh and aromatic, and the fragrance carries through to the brewed cup. It's the kind of tea that makes the whole room smell nice while it's steeping.

This tea has a surprisingly wide appeal. It's great for Earl Grey lovers who want something a little softer and more complex. It's perfect for London Fog latte enthusiasts who want to recreate the coffee shop experience at home. Beginners love the easy sachets and approachable flavor. And tea connoisseurs appreciate the layered bergamot, lavender, and vanilla notes and the customization potential. If you enjoy aromatic, flavorful teas that are smooth rather than bold or bitter, this is very likely your kind of tea.

It's an excellent choice for tea beginners. The sachets take all the guesswork out of brewing — no measuring loose leaf or worrying about getting the amount right. The flavor is approachable and smooth rather than bitter or astringent, and it works well plain, with milk, or with sweetener, so you can find your preferred way to enjoy it. Reviewers who are new to quality tea often mention how surprised they are by how complex yet easy-to-enjoy the flavor is.

Absolutely — and many people do exactly that. Reviewers describe this as their daily all-year-round drink, with multiple people mentioning they regularly repurchase the 50-sachet bag because they go through it so fast. The moderate caffeine level makes it suitable for daily enjoyment, and the blend is smooth enough that it doesn't get tiring even when you're drinking it every single day.

Reviewers enjoy it throughout the day, but two times come up most often: as part of a morning beverage routine, and as an afternoon pick-me-up when energy starts to fade. The moderate caffeine gives you enough lift for either occasion without keeping you up at night if you have it in the early-to-mid afternoon. Several people describe it as their comforting all-day, all-year-round daily drink.

Absolutely, and tea enthusiasts love doing exactly that. Reviewers mention adding extra dried lavender for a more floral punch, experimenting with different creamers and milk alternatives, and adjusting sweetness levels. The blend works as a great base for customization because its flavors are balanced enough to complement additions without clashing. That said, it's also perfectly enjoyable straight from the sachet with nothing added — it's versatile in that way.

Yes — reviewers specifically call out that the tea remains fresh and fragrant even in the bulk packaging. The sachets help protect individual portions, so you're not exposing all 50 servings to air every time you make a cup. If you want to be extra careful, you can transfer the bag to an airtight container, but reviewers haven't reported any staleness issues with the standard packaging.

Starbucks typically uses their own Teavana Earl Grey for their London Fog latte. But here's the thing — this Harney & Sons Victorian London Fog was specifically designed to capture that London Fog experience. It already has the lavender and vanilla built right into the blend, so you don't need to add vanilla syrup separately like Starbucks does. Multiple reviewers say it makes an excellent London Fog latte at home with just steamed milk.

A cup of this Victorian London Fog will have roughly 40-60mg of caffeine from its black and oolong tea base, while a typical cup of coffee has around 95mg. So you're looking at roughly half the caffeine of coffee. Reviewers love it as an afternoon drink precisely because it gives you that gentle lift without the intensity or potential jitters of another cup of coffee.

It depends entirely on what's in the blend. This Victorian London Fog contains both black and oolong tea, so yes, it has caffeine. The caffeine level is moderate — black tea typically has 40-70mg per cup and oolong falls in a similar range. Herbal blends without true tea leaves would be caffeine-free, but any blend containing black, green, oolong, or white tea will have some caffeine.

Harney & Sons is probably best known for their Paris blend and their classic Earl Grey, but the Victorian London Fog has built a seriously loyal following. It's one of those teas people discover and then can't stop reordering — reviewers call it a regular repurchase item, and the 50-sachet bulk bag exists specifically because so many people go through it quickly.

A single-origin tea is just the tea leaves from one source, while a blend combines different teas and sometimes other ingredients for a more complex flavor profile. This Victorian London Fog is a great example — it blends black tea and oolong tea together, then layers in bergamot oil, vanilla flavoring, and lavender. The result is a flavor that's more nuanced and layered than any single tea could achieve on its own.

Blending lets tea makers create flavors you simply can't get from a single tea. With this Victorian London Fog, the black tea provides body and structure, the oolong adds smoothness and complexity, the bergamot brings citrus brightness, the lavender adds a floral note, and the vanilla ties everything together. Reviewers consistently praise how well-balanced these elements are — no single flavor overpowers the others. That kind of harmony is exactly what skilled blending achieves.

Black tea and oolong is a classic combination — and it's exactly what Harney & Sons does in this Victorian London Fog. The black tea brings boldness and body while the oolong contributes smoothness and subtle complexity. Add bergamot, lavender, and vanilla like this blend does, and you get something greater than the sum of its parts. If you're experimenting with your own blends, this tea is actually a good starting point to understand how different flavors can layer together harmoniously.

Among true teas, matcha and certain black teas tend to have the highest caffeine content. This Victorian London Fog, with its black and oolong tea base, falls in the moderate range — not the highest caffeine tea you can find, but enough to give you a pleasant lift. If you're specifically looking for a big caffeine boost, a pure black tea or matcha would deliver more, but if you want flavor complexity with moderate energy, this hits the sweet spot.