Fermentaholics Water Kombucha Tea Blend

This blend is specifically designed for kombucha and performs exceptionally well. Brewers consistently report producing strong, healthy SCOBYs, with clear kombucha and reliable fermentation. Several customers mention their SCOBY cultures thriving even after months of use. The blend ferments consistently, typically ready in about 7 days, making it predictable for regular brewing schedules.

Absolutely. This is an excellent choice for beginners. The instructions are easy to follow, and the blend is quite forgiving—one brewer even mentioned their SCOBY survived 8 months of use. It produces consistent results across different flavor varieties, so even if you struggled with kombucha brewing before, this blend makes it much easier to get reliable batches every time.

While it's formulated for kombucha brewing, it's also delicious as regular tea—both hot and iced. The blend combines black Assam, white peony, and oolong for a smooth, balanced cup. Just know that the flavor profile is on the lighter, more subtle side, so if you prefer bold, robust tea, you might find it a bit delicate for straight drinking.

The taste is smooth and light with a subtle, balanced character. It blends black Assam (which adds body), white peony (delicate and slightly sweet), and oolong (smooth and nuanced). The result is a gentle, refined flavor rather than a bold punch. Some tea drinkers find it pleasantly subtle, while others who prefer stronger teas might consider it a bit too delicate.

It definitely adds peace of mind, especially if you're brewing kombucha regularly. The USDA organic certification means no pesticides or synthetic fertilizers touched these tea leaves, which matters when you're cultivating a living SCOBY culture. The OU kosher certification also signals quality control standards. For serious kombucha enthusiasts, these certifications provide confidence in what they're feeding their SCOBY and ultimately drinking.

Yes, this blend is quite versatile. Brewers report success using it across different flavor varieties and even swapping between the brand's elemental and seasonal blends without issues. The consistent brew strength makes it a reliable base for whatever secondary flavoring you want to add, whether you're going fruity, floral, or spicy with your kombucha experiments.