Karaca New Mani Turkish Tea Set for Stovetop

The bottom kettle (2L) boils water while the top teapot (1L) sits on top, using the steam to brew concentrated tea. You pour a bit of the strong tea from the top pot into your cup, then dilute it with hot water from the bottom kettle to your preferred strength. The teapot must stay on top since the bottom kettle doesn't have its own lid—this traditional design keeps your tea warm for hours without needing to reheat.

Yes, the Karaca New Mani has an induction-compatible base, so it works perfectly on induction stovetops as well as gas and electric ranges. The stainless steel construction ensures even heating across all cooktop types.

Absolutely. Multiple users mention the high-quality stainless steel construction and sturdy build. It's dishwasher safe, has non-burning handles that stay cool during use, and reviewers specifically note there are no leaks. The fine strainer holes effectively filter loose leaf tea without letting debris through. Karaca is a trusted brand known for quality, and users report this set holds up beautifully with regular use.

Even better, according to reviewers. The gold/chrome finish gets consistent praise for being 'elegant' and 'stylish.' Eight different reviews specifically mention the design aesthetic, with people noting it looks beautiful on the stovetop. It's functional Turkish tea brewing equipment that also serves as an attractive kitchen piece.

Definitely. Several reviewers mention this is great for beginners—the traditional double-pot method is straightforward once you understand the basics, and the dishwasher-safe design makes cleanup easy. The trusted Karaca brand means you're getting quality construction that's forgiving as you learn. Just remember that the bottom kettle needs the top pot to serve as its lid, so they work as a pair.

The bottom kettle doesn't have its own separate lid—the teapot serves as the lid when it sits on top. This means you need to keep them together as a set, and you can't use the bottom kettle independently. A couple of reviewers mentioned this, though most find it's just part of the traditional samovar-style design and not a real problem in practice.