Prince of Peace Premium Pu-Erh Tea

This is authentic pu-erh with that distinctive earthy, fermented character you'd expect from the style. Reviewers who've tried both loose-leaf pu-erh cakes and this bagged version confirm it's the real deal—not floor sweepings or filler. You get that bold, dark brew with genuine pu-erh flavor, just in the convenience of tea bags.

Actually, this is pretty forgiving for beginners. The tea bag format makes brewing foolproof, and reviewers mention it doesn't turn bitter even if you forget about it steeping. Yes, it has that earthy, fermented taste that's signature to pu-erh, but it's also slightly sweet and smooth. If the earthiness feels strong at first, you can blend it with other teas or try it iced—several people mention it works beautifully cold-brewed.

One reviewer did mention a fishy, earthy aroma that reminded them of 'dead fish and dirt,' so it's worth being aware of. However, this seems to be an outlier experience—most reviewers describe it as having a strong, earthy character without off-putting smells. Since this is a younger, fully-fermented pu-erh (not aged), that fermentation note can be more pronounced. If you're sensitive to those funkier pu-erh aromas, you might want to start with a small amount or try blending it.

While traditional loose-leaf pu-erh is famous for multiple infusions, tea bags generally don't hold up the same way. That said, this tea is bold and full-bodied enough that you'll get good flavor from a single steep. The fact that it doesn't turn bitter with extended steeping means you can let it sit longer for a stronger cup rather than re-steeping the same bag.

It genuinely works well both ways. Multiple reviewers specifically praise it hot or cold, and some mention making large batches for cold storage. The bold, earthy flavor holds up nicely when chilled, and the slight sweetness comes through more when it's cold. If you're drinking it hot, that dark, full-bodied character really shines. Either way, you're getting authentic pu-erh flavor.

This is more on the bold, strong side of pu-erh rather than aged and mellow. One reviewer noted it's not aged and can taste a bit acidic in its current form. If you're seeking that silky, mellowed-out aged pu-erh experience, this might not hit that mark. But if you want an authentic, earthy, full-bodied pu-erh that's convenient and affordable, this delivers—and you can always let some bags age yourself or use it as a base for blending.