The Tao of Tea Royal Phoenix Oolong Tea

The standout characteristic is a delicate stone fruit flavor—think peach and nectarine—that gets more pronounced as the tea cools. It's light and slightly fruity with a soft, malty quality and just a hint of toastiness. The flavor is subtle rather than bold, so if you're expecting something intensely peachy right off the bat, you might find it more nuanced than advertised. The aroma is wonderful and distinctive, though.

Yes, the full leaves definitely allow for multiple infusions, which is great for getting your money's worth. However, reviewers note that the second infusion has noticeably less flavor—around 50% of the first steep. If you're experienced with gongfu-style brewing, you can coax out several good cups, but don't expect each infusion to match the intensity of the first.

Actually, yes. The tin includes clear steeping instructions and caffeine strength information right on the label, which is helpful when you're learning. It's also fairly forgiving—if you end up brewing it lighter, you'll get a pleasant green oolong style that's still enjoyable. Just know that proper brewing technique really does make a difference with this tea. Follow the instructions and you'll unlock those stone fruit flavors everyone raves about.

Absolutely. Several reviewers specifically mention that it makes excellent iced tea. Since the peachy, stone fruit notes actually intensify as the tea cools, it's almost perfectly suited for cold brewing or chilling after steeping. That cooling effect that brings out more flavor is a real advantage when you're making a pitcher for warm weather.

This is worth noting: earlier versions came in a quality metal tin with double lids that people loved, but more recent shipments have switched to a cardboard tube. Some customers have also reported receiving less tea than the 71g (2.5 oz) listed—closer to 55-56g. The packaging quality seems inconsistent, so if the tin is important to you, you might want to check recent buyer photos or contact the seller first.

This is definitely on the delicate, lighter side of the oolong spectrum. If you're coming from robust black teas or heavily roasted oolongs, the subtlety might surprise you. But that's part of its charm—it's soothing and soft rather than bold. The flavor develops complexity as it sits, so give it a few minutes to cool slightly before judging. It rewards patience and attention rather than delivering an immediate flavor punch.