KIMIKURA Matcha Genmaicha Green Tea

KIMIKURA includes clear brewing instructions with this tea, which reviewers appreciate. Generally for matcha genmaicha, you'll want to use water around 175°F (80°C) — not boiling — and steep for about 1-2 minutes. The lower temperature brings out the sweetness from the matcha and the nuttiness from the roasted rice without extracting bitterness. Reviewers note that proper water temperature control really rewards you with this tea, bringing out the complex interplay between the matcha and roasted rice flavors.

Yes, this is an excellent choice for beginners. It comes with clear brewing instructions, and the milder flavor profile is approachable rather than overwhelming. You don't need a matcha whisk or any special equipment — just a tea infuser and hot water. The sweetness from the matcha and the nutty comfort of roasted rice make it a gentle introduction to Japanese green tea. Several reviewers who were newer to Japanese tea appreciated how accessible it is.

This tea is traditionally brewed with hot water, and that's how most reviewers enjoy it — the roasted rice and matcha flavors shine through beautifully in a straight brew with an intensely green color. You can add milk for a latte-style drink, but since the flavor profile is already moderate in strength, milk may mute the delicate roasted rice and nutty notes that make this blend special. If you do want it with milk, try a smaller amount to keep those flavors present.

This is actually a great choice for beginners. KIMIKURA includes clear brewing instructions, and the flavor profile is milder and more approachable than pure matcha. Just use water around 175°F (80°C), add about a teaspoon of loose leaf per cup, and steep for 1-2 minutes. The roasted rice gives it a comforting, nutty quality that makes it less intimidating than straight matcha. No whisk or special equipment needed — it's loose leaf tea, so a simple infuser or strainer works perfectly.

Good news — you don't need a whisk at all! Unlike pure matcha, KIMIKURA's matcha genmaicha is loose leaf tea, not a powder you need to whisk. Just use any tea infuser, strainer, or teapot. Measure out about a teaspoon per cup, steep in 175°F water for 1-2 minutes, and you're done. The matcha powder in the blend dissolves naturally during steeping, giving you that vibrant green color and sweet matcha flavor without any special tools.

Brew the KIMIKURA matcha genmaicha a bit stronger than usual — use about 1.5 teaspoons per cup with slightly less water, steeped at 175°F for 2 minutes. Then add steamed or frothed milk. Oat milk works particularly well because its natural sweetness complements the already sweet matcha notes and nutty roasted rice. Keep in mind that reviewers describe this tea as moderate in flavor strength, so brewing it stronger before adding milk helps the tea character come through rather than being overwhelmed.

For an iced version, brew the KIMIKURA matcha genmaicha double-strength — about 2 teaspoons per cup in 175°F water for 2 minutes — then pour over a full glass of ice. The roasted rice and matcha flavors concentrate nicely and the refreshing quality that reviewers mention really shines when it's cold. You can also cold brew it overnight in the fridge (about 1 tablespoon per 16oz of cold water for 6-8 hours) for an incredibly smooth, sweet result.

Based on what reviewers say about KIMIKURA's blend — Pros: authentic matcha and roasted rice flavor combination, pleasant aroma, sweeter taste than traditional genmaicha thanks to the matcha, refreshing quality, digestive benefits, beautiful deep green color, and clear brewing instructions included. Cons: the roasted rice flavor is milder than some people expect from genmaicha, it's on the expensive side for the category, and one reviewer reported a metallic taste. It's a refined, subtle tea rather than a bold one.

For matcha in general, some people find the grassy flavor too strong, and it can be expensive. With KIMIKURA's matcha genmaicha specifically, reviewers have flagged a few things: the roasted rice flavor is weaker than some traditional genmaicha lovers expect, one reviewer noted a metallic taste, and some find the overall flavor quite mild without any strong standout notes. It's also on the pricier side for the genmaicha category. If you want a bold, intensely roasted rice experience, this blend may be too subtle for you.

Based on reviewer feedback, skip this tea if: you want a bold, intensely roasted rice flavor (the rice is subtle here), you're on a tight budget (it's pricey for genmaicha), or you prefer strong-flavored teas in general (this is deliberately mild and nuanced). One reviewer also reported a metallic taste, though this wasn't a common complaint. Traditional genmaicha purists who love that strong toasty rice character may find this blend too matcha-dominant for their taste.

Reviewers use this tea for relaxation and around mealtimes — before, during, or after meals — and specifically mention digestive benefits. The moderate caffeine means it works well in the morning or afternoon without disrupting sleep the way coffee might. It's also a great social tea to share with guests. Avoid drinking it late at night if you're caffeine-sensitive, but for most people it's gentle enough for an early evening cup with dinner.

KIMIKURA's matcha genmaicha combines the antioxidant-rich benefits of matcha with the comforting qualities of roasted rice. Reviewers specifically confirm digestive support and relaxation as benefits they've experienced. The matcha component provides catechins (powerful antioxidants) and L-theanine (for calm focus), while the green tea base adds its own antioxidant profile. It's a gentler option than pure matcha with lower caffeine, making it suitable for daily drinking.

One reviewer did report a metallic taste, but this wasn't a widespread complaint — most reviewers describe pleasant flavors of matcha, roasted rice, and nuttiness with a sweet quality. Water quality can sometimes contribute to metallic notes in green tea, and brewing temperature matters too — water that's too hot can extract compounds that taste metallic or bitter. Try brewing at 175°F (80°C) or slightly below with filtered water if you're sensitive to this.

KIMIKURA is a Japanese tea company, and their matcha genmaicha is sourced directly from Japan — which matters for authenticity. Reviewers who are Japanese tea connoisseurs specifically praise the quality and authentic flavor profile. The matcha component produces a genuinely vibrant green brew, which is a good sign of quality (low-grade matcha tends to look dull or yellowish). While KIMIKURA may not have the brand recognition of some larger tea companies, the product quality speaks for itself based on reviewer experiences.

With loose leaf tea, you typically use about 2-3 grams per cup (roughly a teaspoon). That means KIMIKURA's 100g bag should give you approximately 33-50 cups depending on how strong you brew it. You can also re-steep the leaves for a second or even third infusion — the flavor will be lighter but still pleasant. This makes the per-cup cost more reasonable despite the higher upfront price.

Yes, loose leaf genmaicha generally handles 2-3 steepings well. The first steep will give you the most vibrant matcha flavor and color, while subsequent steeps bring out more of the roasted rice character as the matcha component diminishes. Some tea drinkers actually prefer the second steep for this reason — it can bring out a different balance of flavors. Just increase your steep time slightly with each re-infusion.

The highest quality matcha is ceremonial grade, stone-ground from shade-grown tencha leaves in Japan. KIMIKURA's Matcha Genmaicha isn't a pure matcha — it's a blend of green tea, roasted rice, and matcha powder. That said, the matcha component is authentic Japanese matcha, and reviewers who are Japanese tea connoisseurs have praised the quality of the blend. If you're looking for a pure ceremonial matcha for whisking, this isn't it — but if you want an authentic matcha-enhanced tea experience, it delivers.

Many people find matcha gentler on anxiety than coffee because it contains L-theanine, an amino acid that promotes calm focus without the jittery edge. KIMIKURA's matcha genmaicha takes this a step further — reviewers specifically mention its relaxation benefits, and the lower caffeine content (compared to both coffee and pure matcha) means it's even less likely to trigger anxious feelings. The ritual of brewing loose leaf tea is calming in itself, and multiple reviewers use this tea as part of their relaxation routine.

Pure matcha typically has less caffeine per serving than coffee — roughly 70mg versus 95-200mg for coffee. KIMIKURA's matcha genmaicha has even less caffeine than pure matcha since it's a blend of green tea, roasted rice, and matcha. The roasted rice component is caffeine-free, so it dilutes the overall caffeine content. This makes it a good option if you want the gentle energy lift of matcha without the intensity of coffee or even pure matcha.

Yes, matcha genmaicha is generally safe for daily drinking, and reviewers specifically mention using KIMIKURA's blend as part of their daily tea routine. It has moderate caffeine — less than coffee and less than pure matcha — so it's manageable for everyday consumption. Reviewers also note digestive benefits from regular drinking. As with any caffeinated beverage, you'll want to be mindful of your total daily caffeine intake, but a cup or two of this blend is well within normal limits.

Matcha offers some distinct advantages — it's rich in antioxidants (catechins), contains L-theanine for calm focus, and provides a gentler caffeine release. KIMIKURA's matcha genmaicha adds the benefits of roasted rice, and reviewers specifically mention digestive support and relaxation as real benefits they've experienced. Whether it's "healthier" than coffee depends on your body, but many people find the combination of lower caffeine, antioxidants, and L-theanine makes matcha-based teas a better fit for their daily routine.