Emerail Ceremonial Grade Matcha Powder

No. It's pure matcha powder — USDA Organic certified, sugar-free, gluten-free, and vegan. There are no additives, fillers, sweeteners, or artificial ingredients. For people with dietary restrictions or food sensitivities, it's about as clean as it gets. The organic certification also means no synthetic pesticides or fertilizers were used in growing the tea leaves.

It's great for smoothies. The ultra-fine powder blends right in without clumps, and the moderate earthy flavor complements fruits and greens well. One reviewer discovered it actually mellows sharp flavors in green smoothies, which is a nice bonus. Reviewers also use it in protein shakes. Just toss in a teaspoon with your other ingredients and blend — no need to pre-dissolve. The USDA Organic certification is a plus for the health-conscious smoothie crowd.

Yes — and it's a surprisingly good combo. Reviewers mention it works well mixed with coffee, giving you the best of both worlds: coffee's robust flavor and higher caffeine with matcha's antioxidants and L-theanine for smoother energy. Add about half a teaspoon to your regular coffee or espresso. The smooth, non-bitter profile of Emerail means it blends into coffee without creating any harsh flavor clashes.

Emerail comes in resealable packaging, which reviewers appreciate for keeping it fresh. Beyond that, store it in a cool, dark place — a cupboard away from heat and light is ideal. Some people refrigerate their matcha, which can extend freshness, but make sure it's sealed tightly to avoid moisture. Once opened, try to use it within a month or two for the best color and flavor. The 60g size is actually reasonable for this — it's enough for about 30-60 servings depending on how strong you make it.

Sift about 1-2 teaspoons of the powder into a bowl or mug to prevent clumps (though reviewers say this matcha mixes easily even without sifting). Add a small splash of hot water — around 175°F, not boiling — and whisk vigorously with a bamboo chasen or milk frother until frothy. Then add more hot water for traditional matcha, or steamed milk for a latte. Reviewers specifically mention it froths well and dissolves without clumps, which makes the brewing process pretty forgiving.

Emerail is particularly easy to work with here because reviewers consistently praise how easily it mixes without clumping. You can use a handheld milk frother (several reviewers mention this works great), shake it in a sealed jar or bottle, or even stir vigorously with a fork. The ultra-fine powder texture means you won't be fighting lumps the way you might with coarser matcha. For iced matcha, just shake it with cold water and ice in a bottle — it dissolves well.

Add 1-2 teaspoons of Emerail powder to a glass with a small amount of hot water and whisk until dissolved. Fill the glass with ice and cold water or cold milk. Since this matcha dissolves easily without clumps, you can also just add it to a shaker bottle with cold water and ice and shake it up — no hot water step needed. The smooth, slightly grassy flavor is refreshing over ice, and you get that nice bright green color that makes iced matcha so appealing.

Both work great with Emerail. Mixed with hot water, you get a smooth, earthy, slightly vegetal tea with a creamy finish and no bitterness. Mixed with milk (or oat/almond milk), it makes a rich matcha latte — and that's actually how most reviewers seem to use it. Eight reviewers specifically mention it works well in lattes. The moderate flavor strength means it pairs nicely with milk without getting lost.

Emerail is actually a great beginner matcha. Reviewers call it an affordable entry point to ceremonial grade, and it's forgiving to prepare — the ultra-fine powder dissolves without clumping, so you don't need perfect technique. Start with a matcha latte: put 1 teaspoon of powder in a mug, add 2 tablespoons of hot (not boiling) water, whisk or stir until smooth, then top with steamed milk and sweetener if you like. As you get comfortable, try it straight with just hot water to taste the earthy, grassy flavor on its own.

Starbucks matcha drinks contain a pre-mixed blend of matcha and sugar — sugar is actually the first ingredient in their matcha powder. A grande Starbucks matcha latte has around 32g of sugar. Emerail is pure matcha with zero sugar, zero additives, and USDA Organic certification. If you're drinking matcha for the health benefits, making it at home with Emerail gives you the real deal without the sugar load — and at a fraction of the daily cost of Starbucks runs.

In general, matcha has more caffeine than regular green tea (so late-afternoon cups might keep you up), it can be expensive, and the earthy flavor isn't for everyone. For Emerail specifically, a couple of reviewers note it's slightly paler and less complex than premium Japanese ceremonial matcha — so if you're used to top-shelf Japanese brands, you might find it a step below. The 60g packet is also on the small side for heavy daily drinkers. But for most people, especially at this price point, the pros far outweigh the cons.

This is one of Emerail's sweet spots — eight reviewers specifically mention it works well in lattes. Add 1-2 teaspoons to a mug with a splash of hot water (175°F) and whisk until smooth and frothy. Heat your milk of choice and pour it in. The smooth, not-bitter flavor profile and creamy finish make it naturally latte-friendly without needing a lot of sweetener. Reviewers also note it froths well with a handheld frother if you don't have a bamboo whisk.

Dissolve 1-2 teaspoons of Emerail in a couple tablespoons of hot water first, then add your heated milk. It works with dairy, oat, almond, or coconut milk. The moderate, smooth flavor means it blends into milk drinks without becoming bitter or overpowering. Reviewers frequently mention using it in lattes and note the creamy finish. If you want it iced, dissolve in a tiny bit of warm water first, then pour over ice and cold milk.

A typical serving of matcha has about 70mg of caffeine compared to 95mg in a cup of coffee, so it's slightly less. But the caffeine in matcha is released more gradually thanks to L-theanine, an amino acid that promotes calm focus. Emerail reviewers specifically mention getting an energy boost with focus and clarity — the kind of sustained alertness without the jitters or crash that coffee can cause. That's a big reason many reviewers use it as a daily coffee substitute.

Many people find it is, yes. Matcha contains L-theanine, which promotes a state of calm alertness rather than the sometimes-jittery buzz coffee delivers. Emerail reviewers mention getting energy and focus without the crash, and several use it as a daily coffee substitute for exactly this reason. If coffee makes you anxious or wired, matcha is worth trying — you still get a meaningful caffeine boost, just delivered more gently.

A matcha latte retains most of matcha's health benefits — antioxidants, L-theanine, and gentle caffeine. You're consuming the whole tea leaf, which is why the nutrient profile is so strong. The main variable is what you add: plain milk keeps it healthy, while loads of sugar or flavored syrup can offset the benefits. With Emerail, the smooth, not-bitter flavor means many reviewers enjoy it without sweetener at all, which keeps the health benefits intact.

Matcha is packed with antioxidants (up to 137 times more catechins than regular green tea), L-theanine for calm focus, and a moderate caffeine boost. Emerail reviewers specifically confirm experiencing energy boosts, improved focus and clarity, and antioxidant benefits. An unexpected bonus: one reviewer found it mellows sharp flavors in green smoothies, making it easier to get your greens in. Since you consume the whole leaf, you get the full nutrient profile — not just what steeps out into water.

For most people, yes — and many Emerail customers do exactly that. Reviewers mention using it as part of a daily routine for energy and focus. Matcha is rich in antioxidants, particularly EGCG, and the moderate caffeine level (about 70mg per serving) is within safe daily limits. Emerail is also USDA Organic certified, sugar-free, and gluten-free, so there aren't hidden additives to worry about. Just be mindful of total caffeine intake if you're also drinking coffee or other caffeinated beverages.