CAMATET Glass Matcha Bowl with Spout

It's actually a great beginner option for a few reasons. The textured exterior gives you extra grip while you're learning the whisking technique, which matters when you're still getting comfortable with the motion. The spout reduces spills when pouring — a common frustration for newcomers. And the glass lets you see exactly what's happening as you whisk, so you can tell when you've achieved the right frothy consistency. Plus, at this price point, reviewers find it surprisingly affordable for the quality.

Sift about 1-2 grams of matcha powder into the CAMATET bowl, add a small amount of hot water (around 175°F), and whisk briskly with a bamboo chasen in a W or M motion until frothy. The textured exterior on this bowl gives you a solid grip while whisking, which reviewers specifically appreciate. Once your matcha is smooth, use the spout to pour it into your drinking cup or add it to milk for a latte. The 500 ml capacity gives you plenty of room to whisk without splashing.

It's different rather than worse. Ceramic retains heat longer and has that traditional aesthetic, while glass lets you watch the matcha as you whisk — useful for learning the right froth consistency. Reviewers of this CAMATET bowl specifically call out the sturdy construction, with one noting it's 'surprisingly sturdy for the price.' The glass won't absorb flavors or stains the way unglazed ceramic can, which is a practical advantage if you use the bowl for multiple purposes.

Absolutely — reviewers specifically mention using it for pouring liquid cooking and baking ingredients, and the listing itself suggests salad, fruit, soup, and tea. The spout and 500 ml capacity make it genuinely useful as a mixing and pouring bowl in the kitchen. Several owners treat it as a multi-purpose tool rather than a single-use matcha accessory, which adds to the overall value.

It holds 500 ml (about 18 oz), which is a good size for matcha preparation — you need room to whisk without splashing. Reviewers confirm it fits well in hand and isn't awkwardly large. For reference, a traditional chawan is usually 300-500 ml, so this sits at the upper end of the traditional range while still being manageable to hold and use comfortably.

A matcha bowl gives you the wide, shallow shape you need to whisk matcha properly — a regular mug is too narrow for a bamboo whisk to move freely. The CAMATET bowl adds a practical twist with its built-in spout, so after you've whisked your matcha to a smooth, frothy consistency, you can pour it cleanly into another cup or directly into a latte without dripping. It bridges the gap between traditional ceremony and everyday convenience.

Consider what matters most to you: traditional aesthetics, functionality, or versatility. If you want a bowl that doubles as a practical pouring vessel — for matcha, cooking, or baking — the CAMATET glass bowl with its spout is a strong choice. The glass lets you see your matcha as you whisk it, which is helpful for beginners learning to get the right consistency. If you're after a purely ceremonial experience, a traditional ceramic chawan might suit you better. For everyday matcha making with minimal mess, the spout and textured grip on this one are hard to beat.

Traditionally yes — in Japanese tea ceremony, you drink directly from the chawan. With this CAMATET bowl, you absolutely can drink from it, but the spout design actually makes it especially convenient for pouring into another cup instead. Many owners use it as a prep bowl: whisk the matcha, then pour it out via the spout into their favorite drinking mug or over ice. Either approach works perfectly well.

Using this as a chawan follows the same traditional steps: warm the bowl with hot water first, discard the water, sift in your matcha, add about 70 ml of water at 175°F, and whisk vigorously. The CAMATET bowl's 500 ml capacity gives you the space a proper chawan needs. While glass isn't the traditional material for chawan, it's functionally excellent — and the textured grip actually helps with the vigorous whisking motion that traditional matcha preparation demands.