Ohtomber Stainless Steel Tea Infuser with Lid

The extra fine mesh is specifically designed to handle even the smallest tea particles - that's actually one of its standout features. The vast majority of users report getting crystal-clear tea with no dregs in their cup, even with fine teas. That said, with extremely powdery teas (think matcha-level fine), a tiny bit might pass through, but this is rare and minimal. The mesh filtration is genuinely professional-quality.

Absolutely. The large capacity isn't just about fitting more tea - it's about letting your leaves fully expand and unfurl during steeping. When leaves have room to open up completely, you get much stronger, fuller flavor extraction. Users consistently mention getting 'strong and potent' tea with 'full flavor' and that smooth, rich quality that comes from proper brewing. This is especially important if you're into quality loose leaf teas where expansion really matters.

Easy cleanup is one of the most praised features. Just open it up, dump the leaves, and rinse - the mesh doesn't trap leaves like some infusers do. Many users specifically mention how simple it is to clean, and it's even dishwasher safe if you prefer. The design doesn't have a bunch of nooks and crannies where tea gets stuck.

The lid is surprisingly practical. It doubles as a drip tray when you're done steeping, so you're not hunting for a plate or making a mess on your counter. You can just lift out the infuser and set it on the inverted lid. It also works as a coaster and helps keep your tea hot while steeping. It's one of those thoughtful touches that makes the whole experience more convenient.

The silicone handles genuinely stay cool to the touch - this is consistently mentioned by users and is a real safety feature. You can lift the infuser out of boiling water without burning your fingers. However, fair warning: the metal parts and the lid itself do get very hot, so avoid touching those. And there have been a few reports of sharp edges on seams, so handle with care initially until you know where the smooth spots are.

This is actually perfect for beginners. The process is dead simple: scoop your tea into the infuser, close it, drop it in your mug with hot water, and let it steep. The large capacity is forgiving if you're still figuring out measurements, the heat-proof handles prevent the classic beginner mistake of burning yourself, and it works with any type of tea you want to try. At the same time, it's quality enough that you won't outgrow it - the proper leaf expansion and fine mesh mean even experienced tea enthusiasts use this for daily brewing and custom blending.