Micro Ingredients Organic Dried Lavender Flowers

This is one of the most common complaints in reviews — some buyers find more stems, leaves, and debris mixed in than they expected. It's not all stems by any means, but if you're expecting pristine, perfectly separated buds, you may be disappointed. For tea and cooking, a quick sift through a colander or strainer takes care of the issue. For sachets and crafts, the stems are less of a concern since they still carry fragrance.

It depends on how you plan to use it. If you're only making the occasional cup of tea, 2 lbs is a lot — the flavor is so potent that you only need 1-2 teaspoons per serving, so this bag could last years for tea alone. But if you're using it for multiple purposes — tea, sachets, bath soaks, infused oils, baking — the bulk makes great economic sense. Reviewers consistently praise the value for the price. Consider splitting it with a friend or storing the excess in airtight containers if you won't use it quickly.

Absolutely — and it's one of the standout uses reviewers highlight. The strong, fragrant buds infuse beautifully into honey. Simply add a few tablespoons of lavender buds to a jar of warm honey, stir, and let it sit for a week or two. The intense flavor of this particular lavender means you get a rich infusion without needing a huge amount of buds. Drizzle it on toast, biscuits, yogurt, or use it to sweeten your tea.

It's one of the most popular uses among buyers. The strong, pleasant fragrance that reviewers rave about is exactly what you want in a sachet — the aroma fills drawers and closets effectively. The stems and leaf pieces that some complain about for tea use are actually fine for sachets since everything contributes to the scent. At 2 lbs, you'll have enough to make dozens of sachets and still have plenty left for other uses.

Yes — it's certified food grade and organic, specifically intended for culinary use. Reviewers use it in baking, making lavender syrup, infusing oils and vinegars, and creating lavender honey. The key thing to remember is that this lavender is intensely flavored, so use a light hand. In baking, start with half a teaspoon and adjust up. You can grind the buds in a spice grinder for a more even distribution in batters and doughs.

French lavender is generally considered the gold standard for culinary use, and the organic certification adds credibility. The majority of reviewers praise the strong fragrance and potent flavor, which are hallmarks of good quality. The main quality concern some buyers raise is the amount of stems and debris mixed in — the buds themselves are well-regarded, but the sorting could be better. For the price point on a 2lb bulk bag, most reviewers consider it excellent value.

Transfer it to an airtight container — a mason jar, glass canister, or vacuum-sealed bag works well. A couple of reviewers mention that the resealable bag tends to break upon opening, so don't rely on the original packaging for long-term storage. Keep it in a cool, dark, dry place away from direct sunlight. Properly stored, the buds should maintain their potent aroma and flavor for well over a year.

Yes — reviewers specifically mention using these buds for making infused oils, including hair oil infusions. For a simple infused oil, pack a jar with lavender buds, cover with a carrier oil like jojoba or sweet almond, and let it sit for 2-4 weeks in a sunny spot, shaking occasionally. The potent fragrance of this lavender translates into a strongly scented oil. Note that this makes infused oil, not essential oil — essential oil extraction requires specialized distillation equipment.

Reviewers specifically mention using it for relaxing bath additions, and the strong fragrance makes it well-suited for this. You can add a handful directly to the bath (use a muslin bag to avoid clogging the drain), or infuse it into bath salts. With 2 lbs on hand, you can afford to be generous with bath portions. The organic certification is a nice plus when you're soaking your skin in it.

Some buyers report the color is more brown or muted than the vibrant purple they expected. Dried lavender naturally loses some of its purple intensity over time, and the drying process itself can affect color. If you need picture-perfect purple buds for visual crafts or decoration, this may not be ideal. For tea, cooking, sachets, and infusions, the color doesn't affect the flavor or fragrance, which reviewers consistently rate as strong and pleasant.

It can work for beginners, but with a caveat: the flavor and aroma are very potent. The upside is that you need very little per use, so mistakes are easy to correct — just use less next time. The simple steeping instructions (1-2 teaspoons per 8oz, 5 minutes) make tea preparation straightforward. The 2lb size might be intimidating if you're just experimenting, but the versatility means you can try it in tea, sachets, baking, and infusions to find what you like best.

Reviewers consistently highlight the excellent value for the price on this 2lb bag — buying in bulk significantly reduces the per-ounce cost compared to the small 1-2oz bags you typically find. Eight separate reviewers specifically called out the value. The trade-off is that you're committing to a large quantity, and if you only need a small amount, much of it may lose potency before you use it all. For anyone using lavender regularly or for multiple purposes, the bulk pricing is hard to beat.

Lavender pairs beautifully with chamomile for a calming double act, with honey and lemon for a soothing nighttime drink, or with mint for a refreshing twist. Some tea drinkers blend it with Earl Grey for a lavender-bergamot combination. Given how bold and intense this particular lavender is, blending is actually a great strategy — it lets the lavender add floral depth without overwhelming the cup. Start with a ratio of 1 part lavender to 2-3 parts of your complementary herb.

Look for explicit 'food grade' or 'culinary grade' labeling, plus organic certification. Micro Ingredients specifically markets these as food grade edible buds with organic and non-GMO certification, sourced from France. Culinary-grade lavender should be free of pesticides and chemical treatments. A couple of reviewers did mention detecting an off smell, so it's always worth giving your batch a sniff when it arrives — quality culinary lavender should smell clean and floral, not chemical.

Not always — and the distinction matters. 'Dried lavender' can refer to any part of the plant (stems, leaves, buds), while 'lavender flowers' specifically means the buds. This Micro Ingredients product is labeled as dried lavender flowers and buds, though some reviewers note there are stems and leaf pieces mixed in alongside the buds. For tea and culinary use, the buds are what you want since they carry most of the flavor and aroma.

Properly stored dried lavender flowers typically keep their aroma and flavor for 1-2 years. With a 2lb bulk bag like this one, storage matters. Keep them in an airtight container in a cool, dark place — a few reviewers mention the resealable bag can be tricky to reseal, so transferring to a mason jar or other airtight container is a smart move. The intense fragrance reviewers describe suggests these flowers arrive with strong potency, giving you a good shelf life ahead.

Lavender tea specifically has well-documented calming properties, and the reviews for this product back that up — customers consistently report it helps with relaxation and better sleep. Beyond the calming effects, lavender has been traditionally used for mild digestive comfort and stress relief. Whether you're drinking it or using it in a bath, the aromatherapy aspect alone is a genuine benefit that multiple reviewers highlight.

Lavender has anti-inflammatory and antioxidant properties that can benefit skin both when consumed as tea and used topically. Several buyers of this Micro Ingredients lavender use it beyond tea — making infused oils for skincare, adding it to baths, and creating homemade beauty products. The organic certification means you're not introducing pesticide residues into your skincare routine, which matters when you're applying something directly to your skin.

No infuser? No problem. Place your lavender buds directly in your mug, pour hot water over them, and steep for 5 minutes. The buds will mostly settle to the bottom. When you're ready to drink, pour through a fine mesh kitchen strainer into a second cup. A coffee filter or even a clean paper towel in a pinch works too. Since this lavender can have small stem pieces mixed in, straining is especially worthwhile for a smoother sip.

Lavender tea is generally safe to enjoy daily in moderate amounts — one to two cups is a common recommendation. Many buyers of this Micro Ingredients lavender have built it into their nightly routine for relaxation and sleep. Since this is a potent lavender, you'll use very little per cup, which means even as a daily drinker, the 2lb bag should last you months.

Pure lavender tea is completely caffeine-free, making it perfect for evening drinking. That's one reason so many buyers of this Micro Ingredients lavender specifically use it as a nighttime wind-down ritual — reviewers highlight relaxation and better sleep as key benefits. If you're blending it with other teas, just be aware that adding black or green tea will introduce caffeine, but lavender on its own has zero.

For most people, a daily cup of lavender tea is perfectly healthy and may actually improve your routine — particularly if you drink it in the evening. Reviewers of this Micro Ingredients lavender frequently mention using it as a daily sleep aid and relaxation ritual. Just keep it to 1-2 cups per day. Since this lavender is organic and caffeine-free, it's a healthier evening habit than most alternatives.

For this lavender tea specifically, the top three benefits based on what real buyers report are: relaxation and stress relief (the most commonly mentioned benefit), better sleep quality (many use it as a bedtime tea), and aromatic home fragrance just from brewing it — several reviewers say making a cup fills their home with a pleasant scent. The dual benefit of drinking it and enjoying the aroma makes it a bit unique compared to other herbal teas.

For this lavender, start with just 1-2 teaspoons of buds per 8 ounces of water — this is a bold, potent lavender, so a little goes a long way. Use water just off the boil (around 200-210°F) and steep for about 5 minutes. If you find the floral flavor too intense, cut back to 1 teaspoon or blend it with chamomile or honey to soften it. Strain well, since there can be small stems and leaf pieces in the mix.

You actually shouldn't boil lavender directly — boiling can make it bitter and destroy some of the delicate floral notes. Instead, bring your water to a boil, then pour it over the lavender buds and let them steep for 5 minutes. This Micro Ingredients lavender is quite intense, so 5 minutes gives you a full-bodied cup. If you want something milder, try 3 minutes and taste from there.

For this particular lavender, 1-2 teaspoons per 8 ounces of hot water is the sweet spot. Reviewers consistently note that the flavor is bold and intense, so if you're new to lavender tea, start at the lower end. You can always add more buds next time, but you can't undo an overpowering floral cup. For a blend, try 1 teaspoon of lavender with a teaspoon of chamomile for a gentler, more complex evening tea.