Fangkic Dried Culinary Lavender Flowers

The fragrance is incredibly potent—this is consistently the most praised aspect across reviews. When you open the package, expect an immediate, powerful lavender aroma that fills the room. If you're used to subtle lavender products, this will be a pleasant surprise. The intensity works beautifully for teas, baking, and sachets, but use a light hand initially until you gauge your preference.

The flavor is surprisingly delicate and nuanced despite the strong aroma. Expect gentle floral notes with subtle hints of mint—it's aromatic without being soapy or overpowering. Many reviewers mention the taste is lighter than the fragrance suggests, which makes it very forgiving for beginners. It blends exceptionally well with oolong or black tea if you want a more complex profile.

Yes, some reviews mention finding stems, leaves, and small twigs mixed in with the buds. However, most reviewers describe the product as predominantly clean, high-quality buds with minimal debris. You may want to do a quick sort before use, especially for baking or tea where presentation matters. The overall quality remains excellent despite this minor inconvenience.

Absolutely. Reviewers consistently describe this as a generous quantity with excellent value. Since you only need a pinch for tea (it's potent) or a tablespoon or two for baking, 4oz goes surprisingly far. Many customers report using it for tea, making lavender syrup, creating sachets, and still having plenty left over. It's well-suited for experimenting across different applications.

The buds arrive with a beautiful, vibrant purple color that's visually stunning. However, one reviewer noted the color appeared slightly less vibrant than the product photos. That said, the majority describe the color as gorgeous and exactly as expected. The freshness and proper sealing help maintain that eye-catching purple hue, especially if stored properly away from light and moisture.

This is actually ideal for beginners. The delicate flavor means you won't accidentally overpower your recipes, and the versatility gives you multiple ways to experiment—brew it as tea, make simple syrup, or add to baked goods. The food-grade quality removes any safety concerns, and the generous quantity means you can practice without worry. Start with small amounts and adjust upward as you discover your preference.