YXHUPOT White Porcelain Gaiwan with Beauty Pattern

Reviews are mixed on quality. On the positive side, multiple owners praise the good quality porcelain material and the attractive, elegant appearance with its sun pattern artwork. The porcelain retains heat well, which is what you want for brewing. However, there are quality control concerns — some buyers received gaiwans with chipped lids or uneven lid fit, and one reviewer described the materials as feeling somewhat cheap. It's the kind of product where most units seem fine but a few slip through with defects. For the price point, most owners find it a solid value, especially for the aesthetic appeal.

This gaiwan hits a sweet spot for a few types of tea drinkers. It's ideal for people who brew for two — the 9oz capacity produces about two cups per infusion, so couples or tea-sharing sessions work great. It's also well-suited for experienced gaiwan users with larger hands who want more tea per pour without switching to a teapot. Collectors appreciate the elegant artwork and display-worthy appearance. And beginners who are comfortable using the two-handed saucer technique can get solid use from it. It's less ideal for small-handed users wanting one-handed pours, or for anyone who prefers very low-maintenance teaware.

It depends on your brewing style. At 9oz, it's definitely larger than the traditional 100-150ml gaiwan that purists prefer for solo gongfu sessions. However, owners who are experienced with gaiwans say it works well for gongfu-style quick infusions — you just use more leaf to maintain the proper leaf-to-water ratio. One owner reported using 16 grams per infusion with great results. The bigger output (about two cups per pour) is actually an advantage if you're brewing for two people or dislike having to pour tiny amounts repeatedly. For solo gongfu purists who want concentrated, small pours, a smaller gaiwan might be more appropriate.

The main factors are size, material, and how it feels in your hand. This YXHUPOT is a 9oz (medium) white porcelain gaiwan, which sits on the larger end — standard gaiwans are typically 100-150ml (3-5oz). The larger size is great if you brew for multiple people or prefer bigger servings, but owners with smaller hands report difficulty with the traditional one-handed grip. White porcelain is the most versatile material since it doesn't absorb flavors, so you can switch between tea types freely. If you primarily brew solo and have average or smaller hands, you might want a smaller gaiwan. If you brew for two or like generous portions, this size works well.

White porcelain does stain over time with regular tea use — that's true of any white porcelain tea vessel. Owners of this YXHUPOT gaiwan note it requires regular cleaning and polishing to prevent tea staining. Some have used magic erasers or diluted bleach to keep it looking pristine. Darker teas like black tea and puerh will stain faster than lighter teas. The flip side is that the white interior lets you see the true color of your tea liquor, which is one reason serious tea drinkers choose white porcelain in the first place. Regular rinsing right after use goes a long way toward preventing buildup.

Absolutely — several owners mention using it for display when it's not in active use. The white porcelain with the beauty pattern and sun design gives it an elegant, eye-catching look that multiple reviewers specifically call out as attractive. The three-piece set (lid, bowl, saucer) looks complete and intentional sitting on a shelf or tea tray. If you're building out a tea setup and want something that pulls double duty as functional teaware and a visual accent, this gaiwan delivers on the aesthetic front.

Add your tea leaves to the bowl (this 9oz size can handle up to 16 grams per infusion according to owners), pour hot water over them, place the lid on slightly offset to create a small gap, and pour through that gap into your cup. The key with this particular gaiwan is that it runs large — so if you're new to the one-handed technique, owners recommend using both hands with the saucer underneath to avoid burns. Hold the saucer in one hand and tilt the lid with the other. Experienced gaiwan users with larger hands report no issues with the traditional one-handed grip.

Gaiwans give you complete control over steeping — you can do quick 5-10 second infusions or longer steeps just by adjusting when you pour. This YXHUPOT model specifically shines for quick successive infusions with larger quantities of tea. Owners confirm it handles up to 16 grams per infusion and produces about two cups worth. The white porcelain also retains heat well according to reviewers, and because porcelain doesn't absorb flavors like clay teapots do, you can brew any tea type without flavor crossover. Several owners also display it as a decorative piece when not actively brewing.

This 9oz gaiwan is on the generous side. Owners report it makes approximately two cups worth of tea per infusion, and one reviewer mentioned using up to 16 grams of tea leaves per session. That's significantly more than a traditional 100-150ml gaiwan, which typically brews a single small cup at a time. If you're doing gongfu-style quick infusions, you'll get multiple rounds — so a single session can easily produce 6-10 cups worth of tea total across all infusions. It's a practical choice when you want more volume without switching to a full teapot.

Gaiwan literally translates to 'lidded bowl' in Chinese — it's a traditional three-piece tea brewing vessel consisting of a lid, bowl, and saucer. This YXHUPOT set includes all three pieces in white porcelain with a decorative sun pattern. The gaiwan has been used in Chinese tea culture for centuries and remains one of the most versatile brewing methods, letting you control steep time precisely by tilting the lid to pour.

Start by warming the gaiwan with hot water, then discard it. Add your tea leaves — this 9oz size handles generous amounts, with some owners using up to 16 grams. Pour water at the appropriate temperature for your tea type (lower for green/white, boiling for oolong/black/puerh). For gongfu-style brewing, steep briefly — just 5 to 15 seconds for early infusions — then pour out completely through the lid gap. The larger size of this YXHUPOT means each infusion yields roughly two cups, making it practical for sharing or for when you want more tea per round. You can get many infusions from quality whole-leaf tea this way.

Interestingly, yes — and this came up as an unexpected benefit in reviews. Owners noted that the delicate feel of the porcelain actually encourages mindful handling and greater awareness during the tea ritual. The heat from the porcelain means you have to be present and intentional with your movements rather than casually grabbing it. Combined with the elegant appearance and the focused process of gongfu-style brewing, this gaiwan naturally slows you down and turns tea preparation into a more meditative practice.

There are two approaches. You can drink directly from the gaiwan by using the lid to hold back the leaves — tilt the lid slightly, bring the bowl to your lips, and sip through the gap. Or you can pour from the gaiwan into a separate cup or fairness pitcher. With this YXHUPOT's larger 9oz size, most owners pour into cups rather than drinking directly, since it brews enough for about two servings. When pouring, offset the lid to create a narrow gap, hold the gaiwan (using the saucer for heat protection if needed), and pour in a steady stream.

Traditional gaiwan etiquette involves holding the saucer in your palm, using the lid to gently push back floating tea leaves before sipping or pouring, and never clinking the lid loudly against the bowl. When serving others, you pour from the gaiwan into separate cups. This YXHUPOT gaiwan's elegant white porcelain with the sun pattern actually makes it well-suited for more formal tea sessions — several owners note the attractive, elegant appearance adds to the ritual. The larger size also works nicely for serving guests, since it brews roughly two cups worth of tea per infusion.

Green tea in a gaiwan is wonderful because you get precise control over steep time, which is critical since green tea turns bitter quickly when over-steeped. Use water around 170-180°F (not boiling), add your leaves to this YXHUPOT gaiwan, and steep for just 10-20 seconds on the first infusion. Pour out completely. The white porcelain won't absorb any flavors, so it's ideal for green tea's delicate notes. With the 9oz capacity, you'll get a generous pour each round. Increase steep time by a few seconds with each successive infusion — quality green teas can yield 4-6 rounds this way.

Oolong is arguably what gaiwans are made for. Use near-boiling water (200-212°F depending on the oolong), fill the gaiwan with leaves about one-third full for tightly rolled varieties, and do quick successive infusions starting at 10-15 seconds. This YXHUPOT gaiwan is particularly well-suited for oolong since owners specifically praise it for quick successive infusions with larger tea quantities. The 9oz size means each pour gives you enough to share or to fill a good-sized cup. Oolong opens up beautifully over many infusions — expect the flavor profile to shift and evolve through 8-12 rounds.

In the world of tea collecting, gaiwans hold a special place because they're both functional and displayable. While this YXHUPOT is an affordable entry point rather than a rare collectible, it fulfills the collector appeal — multiple owners specifically value the elegant aesthetic. For serious collectors, factors like the quality of the porcelain, the hand-painted detailing, and the overall craftsmanship matter most. This set offers attractive artwork at an accessible price, making it a reasonable addition to a growing collection without the investment of high-end Jingdezhen porcelain.

Tie Guan Yin is one of the classic teas for gaiwan brewing. Start with a quick rinse — pour hot water (195-205°F) over the tightly rolled leaves, then immediately discard that first pour to wake up the leaves. For the first real infusion, steep about 15-20 seconds. This YXHUPOT's larger capacity means you can use a generous amount of leaf and still get great extraction. Gradually increase steep time by 5-10 seconds each round. A good Tie Guan Yin can give you 7-10 infusions this way, and the white porcelain lets you appreciate the pale golden-green liquor color.