Liang baobao Porcelain Gaiwan 5oz Green

This is actually an excellent choice for beginners! Multiple reviewers specifically call it 'foolproof' and 'very easy to use.' The lid stays put when you pour (it doesn't slide around like cheaper gaiwans), and the design prevents burns even if you're still learning proper technique. The steep sides and curved lip make it forgiving when you're figuring out how to pour cleanly. That said, experienced users also appreciate it—several reviewers mention trying many gaiwans at different price points and still choosing this one.

It's marketed as 5oz/150ml, but the actual usable capacity is closer to 100ml (about 4oz) once you account for tea leaves. A couple of reviewers mention this is smaller than expected, so if you're brewing for multiple people or want larger servings, you might need to do several infusions. For traditional gongfu-style tea sessions where you're doing many quick steeps, this size is perfect.

No, reviewers specifically praise the heat management on this gaiwan. Two people mention it has 'good heat retention without burning hands,' which is a big deal when you're handling boiling water. The porcelain construction and design keep the heat where it belongs—in your tea—rather than transferring it to your fingers.

The lid fits well and stays in place during pouring, which is one of the standout features. Four reviewers specifically mention that it 'doesn't slide when pouring.' One person notes the lid can be slightly wobbly and may need a small rotation to find the best fit, but once positioned, it stays put. This is way better than cheaper gaiwans where the lid shifts mid-pour and causes spills.

You're getting solid quality here. Reviewers describe it as 'well-made' with good construction and a nice glaze finish. It arrives well-packaged (important for porcelain!), sits sturdy without wobbling, and pours cleanly without spills. The jade green color with white trim is attractive and looks more expensive than it is. Several people who've tried gaiwans across various price ranges say this one holds up well.

Absolutely. The gaiwan has the features that matter for gongfu brewing: good heat retention for proper tea development (especially important for red teas), clean pouring action for precise control, and the right capacity for multiple short infusions. The steep sides and curved lip give you the control you need for traditional brewing technique, and experienced tea enthusiasts mention it works well for this purpose.