Jingdezhen Porcelain Gaiwan with Scenery Design

Yes, this is actually an excellent starter gaiwan. The extended rim design is particularly forgiving—it keeps your fingers safely away from the hot porcelain, which is the biggest challenge when you're learning. It's also a bit larger than traditional gaiwans, making it easier to grip and pour without fumbling. And at this price point, you can learn proper technique without worrying about damaging an expensive piece.

Yes, reviewers specifically mention that it pours and strains effectively. The lid-to-bowl fit allows you to create that narrow gap for controlled pouring while keeping tea leaves in the gaiwan—exactly what you need for multiple infusions of Chinese teas like oolong, pu-erh, or white tea.

This is genuine Jingdezhen porcelain with good overall quality, but it's still delicate—like any fine porcelain teaware. One reviewer did mention chipping, so it's not indestructible. Handle it with care, especially when washing or setting it down on hard surfaces. The larger size can make it a bit more prone to accidental bumps, so give yourself some workspace when brewing.

The hand-painted scenery on the bowl is elegant and adds a nice decorative element to your tea ritual. However, heads up: the saucer has a more simple, Western-style aesthetic rather than matching traditional Chinese design. If you're looking for a completely traditional set, this might be a slight mismatch, but the gaiwan itself is beautiful.

Yes, the thermal insulation is quite good according to reviewers. This is important for gongfu-style brewing where you're doing 5-8 quick infusions—you want the water to stay hot enough to properly extract flavors from your tea leaves throughout the session. The porcelain thickness strikes a nice balance: not so thin it loses heat instantly, but not so thick it's heavy or clunky.

At 7oz/200ml, this is perfect for one person doing traditional gongfu brewing. You'll typically fill it about 2/3 full with water (leaving room for tea leaves to expand), which gives you enough for a small tasting cup or a couple of sips per infusion. If you're brewing for multiple people, you might want a larger gaiwan, but for solo sessions or sharing with one other person, this capacity is ideal.