Tazo Organic Chai Black Tea (20 Bags)

This is definitely on the bolder side. Reviewers consistently describe it as having a 'robust spice blend' and 'strong flavor profile' that really comes through whether you're drinking it plain or as a latte. The spices are well-balanced though—you get those warm notes without any single spice overwhelming the others. If you prefer a milder chai, you might want to steep it for less time or add more milk.

It's actually quite versatile! The strong spice profile holds up beautifully when you add milk or milk alternatives—reviewers mention trying it with everything from regular dairy to oat milk with great results. Some people even get creative and mix it with coffee for a 'ginger snap' flavor. The bold spices won't get lost when you add your preferred milk, which is exactly what you want in a chai latte.

Yes, it's actually pretty beginner-friendly despite the strong flavor. The tea bags make it simple—just steep in hot water for 5-7 minutes, no complicated preparation needed. You can easily adjust the strength to your liking by changing the steep time, and it's forgiving if you're still figuring out your preferences. Plus, the consistent flavor means you'll get reliable results as you learn what you like.

There have been some reports of tea bags arriving crushed or boxes damaged during shipping. It doesn't seem to affect the tea's quality or taste, but if you're buying this as a gift or care about presentation, you might want to inspect it upon arrival. If there's damage, most sellers are good about replacements.

A couple of reviewers did mention the price being on the higher side for 20 tea bags. That said, many feel the quality and bold flavor justify the cost—especially if you're comparing it to coffeehouse chai lattes. The strong flavor also means you can sometimes resteep the bags or use less milk without losing that spiced punch, which can stretch your purchase a bit further.

Think warm, bold spices with a black tea base—the kind of chai that wakes up your palate. You'll get those classic chai notes of cinnamon, ginger, and cardamom in a well-balanced blend. One reviewer even described the flavor when mixed with coffee as reminiscent of 'ginger snap cookies,' which gives you an idea of that warm, spicy-sweet character. It's robust enough to stand up to milk but flavorful enough to enjoy on its own.