TAZO Classic Chai Latte Black Tea Concentrate

This is actually made by the same company that supplies Starbucks, and customers consistently mention it tastes nearly identical to what you'd get at the coffeeshop. The main difference? You're paying a fraction of the price and can make it at home in under two minutes. Just mix equal parts concentrate and milk, heat it up, and you've got the same warm, spiced chai you're used to.

It's genuinely foolproof. The concentrate format means there's no brewing, steeping, or measuring spices—just pour equal parts concentrate and your choice of milk, heat it, and you're done. Several customers mention how convenient it is compared to making chai from scratch or even using tea bags. It works with any milk type too, whether you prefer dairy, oat, almond, or soy.

Expect a bold, warming spice profile with a strong black tea base. The spices are front and center—think cinnamon, ginger, and cardamom—without being overpowering. When mixed with milk, it becomes smooth and creamy with that classic sweet-spiced flavor. It's definitely on the bolder side, so if you like a gentle chai, you might want to use a bit more milk to mellow it out.

It works beautifully both ways. For iced chai, just mix the concentrate with cold milk over ice—no heating required. Some customers even mention using it in mocktails, so it's versatile beyond just traditional lattes. The concentrate format actually makes cold preparation easier than trying to cool down hot brewed chai.

Unfortunately, some customers have received damaged or leaking cartons, and a few got expired product or containers with broken seals. While the product itself gets great reviews, the shipping experience has been inconsistent. Check the expiration date when it arrives, and inspect the seal carefully. If anything seems off, don't hesitate to request a replacement—the product quality is good when it arrives in proper condition.

It's actually perfect for both. Beginners love it because there's zero learning curve—if you can heat milk, you can make this. The flavor replicates the familiar Starbucks taste, so it's not intimidating. For enthusiasts, the bold spice profile offers complexity, and you can customize the strength by adjusting your milk-to-concentrate ratio. Some even experiment with it in creative drinks beyond basic lattes.