Society Masala Tea with Ginger & Cardamom

The 16 oz (450g) package advertises 225 cups, which is genuinely impressive value. Reviewers confirm the container is large and long-lasting. At roughly 2 grams per cup, the math checks out. And because multiple reviewers mention the flavor is very strong and potent even with small amounts, you might actually get more than 225 cups if you prefer a milder brew. For daily chai drinkers, this single bag could realistically last 3–6 months depending on how strong you like it.

No — and this is something a few buyers have mentioned as a shortcoming. The package doesn't include brewing instructions. If you're new to loose leaf chai, start with about 1 teaspoon per cup, simmer in water for 2–3 minutes, add milk, bring back to a gentle boil, and strain. The tea is surprisingly potent even in small amounts, so you may actually need less than you'd expect. Use a fine-mesh strainer rather than a standard infuser, since some fine particles can pass through wider mesh.

A fine-mesh strainer is recommended. One reviewer noted that fine particles can pass through standard tea infusers and diffusers, leaving crumbs in the cup. A fine-mesh kitchen strainer or a cloth tea strainer works better than a typical tea ball for this particular blend. It's a minor inconvenience, but worth knowing before you brew your first cup — especially if the only filter you have is a wide-mesh infuser.

It's actually a great entry point into loose leaf chai. The spices are already blended in, so you don't need to buy and measure individual spices like ginger, cardamom, clove, black pepper, and lemongrass separately. Reviewers note it delivers instant flavor without complex preparation. The main beginner-friendly caveat: it doesn't come with brewing instructions, and you'll want a fine-mesh strainer since some fine particles can pass through standard infusers. But the flavor is forgiving — even if your technique isn't perfect, the potent spice blend still produces a satisfying cup.

Yes — and this is actually one of the more creative uses reviewers have discovered. You can brew a strong cup of the masala chai and mix it with a shot of espresso or strong coffee to make a dirty chai. The bold spice profile (ginger, cardamom, black pepper) pairs surprisingly well with coffee's bitterness. It's a fantastic option if you want more caffeine than chai alone but with the warming spice character that coffee can't provide on its own.

Absolutely, and tea enthusiasts particularly love this blend for that reason. Reviewers mention it works as an excellent base for customizing masala chai recipes — you can add extra ginger for a spicier kick, throw in a cinnamon stick for sweetness, or mix it with other loose leaf masala blends for a more complex profile. The strong Assam base holds up well to additions without getting lost, which is what makes it such a versatile starting point for experimentation.

Yes — it's listed as Indian Organic Black Tea. This means the Assam tea leaves are grown without synthetic pesticides or fertilizers. For a daily-drinking tea, organic matters more than you might think, since tea leaves aren't washed before drying, so any residues on the leaves end up in your cup. The organic certification adds to the value proposition, especially at this price point for 450 grams.

This particular masala chai is packed with gut-friendly spices. Reviewers of Society Masala Tea specifically mention digestive support and stomach relief as benefits they've experienced. Ginger is well-documented for settling nausea and aiding digestion, cardamom can help with bloating, and black pepper stimulates digestive enzymes. One reviewer even noted brewing it extra strong with extra ginger specifically for stomachaches. So yes — if gut health is a priority, a daily cup of spiced chai like this is doing more for you than plain tea or coffee.

Yes — and this blend is especially well-suited for stomach comfort. Society Masala Tea includes ginger, cardamom, and black pepper, all of which support digestion. Reviewers specifically call out digestive support and stomach relief as tangible benefits. One buyer mentioned that when brewed strong or with extra ginger, it's their go-to remedy for stomachaches. If you tend to have a sensitive stomach after meals, having a cup of this masala chai might genuinely help.

Morning is the most popular choice among reviewers — it's frequently mentioned as a morning energy drink with milk. The Assam black tea base provides a solid caffeine boost, and the warming spices are especially satisfying as a first cup. It's also great after meals for digestive support, which reviewers specifically highlight. In winter, it works beautifully as a warming beverage any time of day. Just be mindful of the caffeine if you're drinking it in the evening — it's strong enough that it might affect your sleep if you're caffeine-sensitive.

This tea hits a surprisingly wide audience. Beginners appreciate the all-in-one convenience — no need to source individual spices. Enthusiasts love it as a customizable base for their own masala chai experiments. If you're a morning ritual person who wants a bold, warming cup with milk, this is your tea. If you drink chai for digestive support after meals, reviewers confirm it works for that too. The 225-cup quantity makes it ideal for daily drinkers who don't want to reorder every few weeks. The only people who might not love it are those who prefer very light, delicate teas — this is unambiguously bold.

Society Masala Tea uses an Assam black tea base, which is one of the higher-caffeine tea varieties. You can generally expect around 50–70 mg of caffeine per cup, though the exact amount depends on how long you steep it and how much tea you use. Reviewers note that this tea is very strong and potent even with small amounts, which suggests the caffeine content is on the higher side for a chai. It's enough to give you a solid morning boost, but still roughly half of what you'd get from a cup of coffee.

Assam black tea is widely considered the gold standard for chai, and that's exactly what Society Masala Tea uses as its base. Assam is preferred because it's bold, malty, and strong enough to stand up to milk and spices without getting washed out. Reviewers confirm this — they describe the flavor as rich and bold, holding its own against the potent ginger, cardamom, and black pepper. Lighter teas like Darjeeling or green tea can make chai too, but they produce a very different, more delicate result that lacks the robust body most chai lovers are after.

Society Masala Tea combines Assam black tea with ginger, cardamom, clove, black pepper, and lemongrass — all spices with traditional health associations. Reviewers specifically mention digestive support and stomach relief as real benefits they've experienced. The ginger and black pepper are known for their anti-inflammatory properties, and cardamom has long been used in Ayurvedic medicine. It's also organic, which means no pesticide residues. That said, it does contain caffeine from the Assam black tea base, so moderation matters.

Most people can enjoy masala chai daily without issues, and many traditional chai drinkers in India do exactly that. With Society Masala Tea specifically, reviewers use it as a daily morning ritual — the bold spice blend provides a warming energy boost, especially with milk. The spices (ginger, cardamom, black pepper) may actually support digestion over time. Just keep in mind it contains caffeine from the Assam black tea base, so if you're sensitive to caffeine, you might want to limit yourself to one or two cups a day, particularly in the afternoon and evening.

It can, though less so than coffee. Society Masala Tea has a strong Assam black tea base with meaningful caffeine content. Reviewers describe it as bold and potent even in small amounts, which suggests the caffeine hit is real. If you're having a chai latte in the morning or early afternoon, you should be fine. But if you're caffeine-sensitive and drinking it in the evening, it could interfere with sleep. The black pepper in this blend may also slightly increase caffeine absorption, so keep that in mind for late-day cups.

Society Masala Tea brings together five spices that each do something different for your body. Ginger supports digestion and has anti-inflammatory properties. Black pepper boosts nutrient absorption and metabolism. Cardamom may help lower blood pressure. Clove has antimicrobial properties. Lemongrass is traditionally used for relaxation and detox. The Assam black tea base provides antioxidants and a moderate caffeine boost. Reviewers consistently report digestive support, instant refreshment, and relaxation as real-world benefits they notice from drinking this tea regularly.

Adding milk to Society Masala Tea is actually how most reviewers prefer it — they specifically note it works well with milk. Nutritionally, milk adds calcium and protein, which isn't a bad thing. The trade-off is that some studies suggest milk proteins may slightly reduce the absorption of certain tea antioxidants. But in the context of masala chai, you're also getting ginger, cardamom, black pepper, clove, and lemongrass — the health benefits from those spices aren't affected by milk. Practically speaking, milk chai is a perfectly healthy daily beverage, especially if you go easy on the sugar.

Absolutely — ginger and cardamom are two of the star spices in Society Masala Tea, and they bring real benefits. Ginger is well-known for soothing upset stomachs and supporting digestion, and reviewers of this tea specifically call out digestive support and stomach relief as things they've noticed. Cardamom has been used in traditional medicine for centuries and may help with blood pressure and inflammation. Together in a warm cup of chai, they also just taste incredible — that spicy-sweet combination is what makes masala chai so distinctive.

Society Masala Tea has a few things going for it if you're watching your weight. Black pepper contains piperine, which may boost metabolism. Ginger is linked to increased calorie burn and reduced appetite in some research. The tea itself is virtually calorie-free if you drink it without sugar and milk. However, traditional chai preparation with whole milk and sugar can add 100+ calories per cup. So the tea itself has weight-friendly properties, but how you prepare it matters a lot. A lighter version with a splash of low-fat milk and minimal sweetener keeps the spiced chai flavor with fewer calories.

For Society Masala Tea, 3–5 minutes of simmering is the sweet spot. The Assam black tea base extracts fairly quickly, and the spices need a bit of heat to fully release their flavors. Reviewers describe the result as bold, rich, and highly aromatic, so you don't need to overdo the boiling. If you boil too long, the tea can turn bitter. A good approach: simmer the tea in water for 2–3 minutes, add milk, bring back to a gentle boil for another minute or two, then strain and serve.

For the best results with Society Masala Tea, use both. The traditional method is to simmer the tea in water first to extract the strong spice flavors, then add milk and bring it back up to temperature. This gives you a richer, creamier cup than steeping in water alone. Reviewers specifically note this tea works well with milk — the bold, spicy character holds up beautifully against dairy. You can also steep it in just water if you prefer a lighter cup, but you'll miss out on the creamy body that makes masala chai so satisfying.

Society Masala Tea is a loose leaf blend, so here's the approach: Use about 1 teaspoon per cup. Bring water to a rolling boil, add the tea, and simmer for 2–3 minutes. Then add an equal amount of milk (or to taste) and simmer another 1–2 minutes. Strain through a fine-mesh strainer — this is important because some fine particles can pass through standard infusers or tea balls. Sweeten if desired. The tea is very potent even in small amounts according to reviewers, so start conservative with the amount and work up to your preferred strength.

It depends on what you're optimizing for. Society Masala Tea has roughly half the caffeine of coffee, so you get a gentler energy boost without the jitters. The spice blend — ginger, cardamom, black pepper, clove, lemongrass — each bring their own health properties that coffee simply doesn't have. Reviewers specifically mention digestive benefits and stomach relief. On the flip side, if you're making chai the traditional way with whole milk and sugar, those calories add up. But cup for cup with minimal sweetener, a spiced chai like this gives you antioxidants from the black tea plus the benefits of five different spices, which is a pretty compelling package.