Society Masala Tea with Ginger & Cardamom

This masala chai is remarkably potent—multiple reviewers mention getting strong, rich flavor using just a small pinch. You can definitely use less than you might with other chai blends. Start with about half a teaspoon per cup and adjust from there. The bold ginger, cardamom, and black pepper notes come through even with minimal tea, which also means this 16 oz container will last you a very long time.

It works beautifully with milk, which is how traditional masala chai is typically enjoyed. Reviewers specifically praise how well it blends with milk to create authentic Indian-style chai. The strong spice profile holds up perfectly when you add milk and sweetener, giving you that rich, creamy masala chai experience.

The aroma is intensely fragrant and long-lasting—you'll smell the ginger, cardamom, and clove blend even before brewing. The taste is bold and spicy with warming notes of ginger and black pepper balanced by the sweetness of cardamom and the earthy depth of lemongrass and clove. It's an authentic, full-bodied masala chai that doesn't hold back on the spices.

The package doesn't include detailed brewing instructions, which some buyers found frustrating. For best results with masala chai, simmer the tea with water and spices for 3-5 minutes, add milk, bring to a boil, then strain and sweeten to taste. Start with a small amount since this blend is quite strong.

This blend does contain fine particles that can pass through some mesh infusers or tea balls, potentially leaving small bits in your cup. If you're particular about clear tea, use a very fine mesh strainer or cheesecloth, or simply strain it through a regular kitchen strainer when pouring. Many chai drinkers don't mind a few particles since traditional chai is often strained anyway.

Absolutely! It's actually quite beginner-friendly because you get instant, authentic flavor without any complicated preparation or recipe tweaking. Just brew it, add milk if desired, and you have genuine masala chai. That said, if you prefer milder flavors, start with a smaller amount since this blend is notably bold and spicy. For enthusiasts, it also works as an excellent base for customizing your own chai blends.