Society Masala Chai Tea with Ginger & Cardamom

This masala chai has a bold, distinctive profile with lemongrass taking center stage alongside traditional spices like ginger, cardamom, and clove. Multiple reviewers mention that prominent lemongrass aroma right when you open the container—it's not your typical chai blend. The flavor is strong and aromatic, with warming spices that create an authentic Indian masala chai experience.

Absolutely! This tea brews quickly and delivers instant flavor, making it forgiving for beginners. You don't need to fuss with complicated timing—though fair warning, it can get quite strong if you leave it too long. One thing to note: the package doesn't include brewing instructions, but a good starting point is 1-2 teaspoons per cup with boiling water for 3-5 minutes. Many beginners appreciate that it gives you that authentic masala flavor without needing to blend your own spices.

The value here is exceptional. At 32 ounces claiming 450 cups, this works out to pennies per cup—significantly cheaper than buying boxed chai tea bags. Reviewers specifically call out how inexpensive it is compared to bagged alternatives, and the aroma stays strong in the container over time, so you're not losing quality as you work through the bag.

This is something to be aware of—the tea includes fine particles that can pass through some infusers and strainers, leaving what one reviewer described as 'crumbs' in your cup. If you prefer a completely clear brew, use a fine-mesh strainer or disposable tea filters. Some chai enthusiasts actually don't mind this, as it's common in traditional preparation, but it's worth knowing upfront if texture matters to you.

Definitely! This blend works great as either a standalone chai or as an ingredient in custom recipes. The wholesome spice mix gives you a solid foundation, and you can experiment by adding fresh ginger, adjusting the milk-to-water ratio, or simmering it longer for a stronger brew. Several reviewers mention using it as part of their own masala chai creations, appreciating the flexibility it offers for tweaking to personal taste.

The majority of reviewers praise the strong, bold masala flavor, but there is one mention of it tasting weak for someone's preference. This likely comes down to brewing technique—since it brews quickly, you might need to adjust the amount of tea or steeping time to hit your sweet spot. Start with a heaping teaspoon per cup and adjust from there. The lemongrass and spices are generally prominent, but like any loose leaf tea, your brewing method makes a big difference.