Rishi Tea Masala Chai - Organic Loose Leaf Black Tea

This is a seriously bold, spice-forward chai. Reviewers consistently mention the 'high spice intensity' and 'depth of flavor' - you'll taste clear notes of cardamom, ginger, cinnamon, and clove with a noticeable black pepper finish. If you prefer a milder chai, you might want to add extra black tea to balance it out. But if you love a chai that really punches you in the taste buds, this delivers.

Here's where it gets a bit misleading - while marketed as 'loose leaf,' several reviewers note the tea leaves are actually quite finely ground, almost dust-like. The whole spices (cardamom pods, clove buds, ginger pieces, cinnamon bark) are definitely there and visible, but the tea base itself isn't the large, whole leaves you might expect. The upside? It creates a consistent, strong brew every time.

This is a valid concern - some reviewers specifically mention 'too much cinnamon' that can dominate the other spices. That said, others praise the blend as 'well-balanced' with all the spices coming through. Your experience may depend on how sensitive you are to cinnamon and how you prepare it. Brewing with milk tends to mellow out any overly sharp notes.

Absolutely. The finely ground consistency actually works in beginners' favor - you'll get consistent flavor cup after cup without needing to master steep times or proportions. Just add milk and a touch of honey as recommended, and you're good to go. The strong spice profile is forgiving and delivers that authentic chai taste even if you're still learning.

A few reviewers mention a 'low tea-to-spice ratio' and end up adding their own black tea to boost the base. The blend definitely prioritizes spice intensity over tea strength. If you like experimenting or want more control, this actually works well - use it as a concentrated spice base and blend in additional Assam or Ceylon black tea to your taste.

The aroma is one of this chai's standout features - reviewers specifically call out the 'strong, pleasant aroma' that hits you immediately. You'll smell those whole spices (especially the cardamom and cinnamon) right away. It's the kind of chai that makes your kitchen smell amazing while it's brewing.