Harney & Sons Masala Chai Tea

For a bagged tea, this punches above its weight. Several reviewers noted it has a "full chai flavor" compared to other tea bag options, and some use it as a substitute for specialty iced chai. That said, it's still a tea bag—it won't match the complexity of high-end loose leaf, but it's convenient and delivers genuine spiced chai character without tasting watered down.

The spice blend sits comfortably in the middle—it's described as "spicy and delightful" but "not overpowering." You'll taste the cardamom and warming spices clearly, but it won't burn your palate. This makes it accessible for chai newcomers while still satisfying for those who want authentic spiced flavor, not just vaguely sweet "chai-flavored" tea.

Here's where patience pays off: while some found decent flavor at standard steeping times, one reviewer noted it can taste weak unless you steep for 5+ minutes. If you're used to pulling your tea bag after 3 minutes, try letting this one sit longer—especially if you're making chai latte-style with milk, which needs a stronger base to shine through.

The cardamom comes through clearly—it's specifically mentioned in reviews as a distinctive note. The vanilla adds smoothness rather than dominating with sweetness. Together with the "zesty spices," you get a layered profile that tastes like actual masala chai, not just cinnamon-sugar tea. The spice blend feels intentional rather than one-note.

One reviewer called it a "ghost of chai" with weak, meek flavor—likely because they didn't steep it long enough or had high expectations based on Harney & Sons' premium reputation. If you're comparing it to artisan loose leaf or expecting coffee-shop intensity without adjusting your brewing, you might find it underwhelming. It's quality bagged chai, but it needs proper steeping to deliver.

Absolutely—one reviewer specifically uses it as their go-to for iced chai as a substitute for specialty versions. The two-pack (40 bags total) makes it economical for regular chai latte making. Just remember to brew it strong (longer steep time, possibly two bags) since milk and ice will dilute the flavor. The spice level holds up well when mixed.