BREWIX Masala Chai Tea Loose Leaf CTC

Expect a bold, full-bodied cup with a distinctive spicy kick. The ginger comes through prominently, followed by warm cinnamon and cardamom notes, with clove in the background. What sets this apart from many commercial chais is the black pepper — it adds a pleasant, warming heat that lingers. Reviewers describe it as 'strong,' 'robust,' 'aromatic,' 'earthy,' and 'fragrant.' It's not a subtle, delicate tea — it's meant to be warming, bold, and aromatic. If you like your chai to announce itself, this delivers.

For the best results with this BREWIX CTC chai, simmer it on the stove rather than just steeping it. Bring water to a boil, add the tea, let it simmer for 3-5 minutes, then add milk and bring it back to a gentle boil. A key tip from reviewers: don't be shy with the amount of tea — the package instructions tend to produce a lighter cup, and many people use roughly double the suggested amount for that full-bodied, aromatic experience this chai is capable of. You can also rebrew the same leaves — reviewers report the second and even third steeps still have good flavor.

This is one of the best use cases for this BREWIX blend. The strong, robust CTC tea brews bold enough to stand up to plenty of milk without getting washed out — which is the number one problem with weaker chais in lattes. Brew it strong (use more tea than the package suggests), add steamed or frothed milk, and sweeten to taste. Reviewers specifically mention chai lattes as one of their favorite ways to enjoy this tea. It's dramatically cheaper than coffeehouse chai lattes, and you control the sweetness and spice level.

The package claims 50+ cups, but real-world results vary based on how strong you brew it. Several reviewers note they use about double the recommended amount for a satisfying cup, which would bring it closer to 25-30 cups. However, if you rebrew the leaves (which works well with this tea — second and third steeps are still flavorful), you can stretch it further. Even at the stronger brewing ratio, the cost per cup is still more economical than boxed chai tea bags.

Yes — and this is one of the standout features reviewers mention. The second and even third steeps still produce a flavorful cup, which is unusual for CTC tea. This makes it great for all-day sipping: brew your first strong cup in the morning, then get another cup or two from the same leaves throughout the day. The later steeps will be milder, but reviewers confirm they still have good flavor. This also means the 50+ cups claim on the package might even be conservative if you rebrew.

In several ways, yes. Reviewers highlight two key advantages: no microplastics (a real concern with many tea bags that release plastic particles in hot water) and better flavor from the loose CTC leaves. You also get more control over strength — with tea bags, you're stuck with a pre-measured amount, but with this loose leaf you can dial it in exactly how you like it. It's also more economical per cup than most boxed chai tea bags. The only trade-off is slightly less convenience, since you need a strainer.

Yes, and reviewers report it works surprisingly well! Cold brewing this chai in milk overnight creates a smooth, less spicy version that's perfect as a base for iced chai lattes or even boba tea. The CTC granules extract well even in cold liquid given enough time. Just add the tea to cold milk in the fridge for 8-12 hours, strain, and enjoy. It's a completely different experience from hot chai — mellower and more refreshing — but still flavorful.

This is where opinions split. Some reviewers find it authentically spiced and reminiscent of homemade Indian chai, while others feel it doesn't quite match the traditional experience. The spice blend — ginger, cinnamon, cardamom, clove, and black pepper — covers the classic masala chai ingredients, and the CTC format is exactly what's used in India. But 'authentic' means different things to different people, and if you grew up with a family recipe, this probably won't replicate it exactly. Think of it as a solid, convenient starting point that you can customize to your taste.

It can be, with one caveat: there are no brewing instructions included. That frustrates some newcomers. But the CTC format itself is actually beginner-friendly — it absorbs water consistently and is forgiving if your timing isn't perfect. It works great with milk and sweetener for a familiar chai latte style, and you can rebrew the leaves if your first attempt isn't perfect. Start with less tea than you think you need (it's strong!) and add milk and sweetener generously until you find your sweet spot.

A chai latte made with this BREWIX blend will definitely have enough caffeine to keep you alert, especially if you brew it strong (which this tea excels at). Reviewers specifically mention the caffeine boost and energy as a validated benefit. It's less caffeine than a coffee-based latte, but it's real — the product info even lists evening relaxation as something this tea is not ideal for due to the caffeine content. So enjoy it in the morning or early afternoon, but probably skip the late-night cup.

Yes — and it's a hidden gem that some reviewers discovered. Mixing this BREWIX masala chai with coffee creates a 'dirty chai' or chai-coffee hybrid with a unique flavor profile. The robust spices complement coffee's bitterness, and you get a bigger caffeine kick. Brew the chai strong, mix it 50/50 with strong coffee, add milk and sweetener, and you've got a drink that's genuinely different from either on its own. It's an unexpected benefit that multiple reviewers mentioned enjoying.

Yes! Reviewers have found this BREWIX chai works as a great base for boba (bubble tea). The strong flavor holds up well when combined with tapioca pearls, milk, and ice. Cold brew it in milk overnight for the smoothest result, then pour over ice and add your boba pearls. The spice blend adds a warming complexity that makes chai boba stand out from plain milk tea boba. It's one of those versatile uses that makes this tea a good value even beyond traditional hot chai.

CTC stands for 'Crush, Tear, Curl' — it's a processing method where tea leaves are run through rollers that crush, tear, and curl them into small, uniform granules instead of leaving them as whole leaves. This BREWIX Masala Chai uses CTC tea, which means it absorbs water quickly and brews a strong, robust cup fast. CTC is actually the traditional format for Indian chai — it's designed to hold up well when simmered with milk and spices, which is exactly how masala chai is traditionally prepared.

CTC black tea is the gold standard for chai, and that's exactly what BREWIX uses here. The crush-tear-curl processing creates small granules that brew quickly, produce a deep color, and stand up to milk without getting lost. Whole leaf teas can make a more delicate chai, but if you want that bold, robust cup that Indian chai is known for — the kind that punches through milk and sweetener — CTC is the way to go. This blend delivers that strong base with 15+ reviewers calling out the robust flavor.

For the best results with this BREWIX masala chai, start with water first. Simmer the CTC tea in water for a few minutes to extract the full flavor and caffeine, then add milk and bring it back up to temperature. Starting directly in milk can mute the tea flavor since the fat in milk binds to tannins before they fully extract. That said, reviewers have found this blend also works surprisingly well as a cold-brewed milk tea — just add it to cold milk and let it steep in the fridge overnight for a completely different but delicious experience.

No, chai generally has less caffeine than coffee. A typical cup of masala chai has roughly 40-70mg of caffeine, while coffee runs 95-200mg per cup. That said, this BREWIX chai brews very strong — reviewers specifically mention using it for a morning caffeine boost and energy — so a heavily brewed cup will be on the higher end of that chai range. It's enough to wake you up and keep you alert, but without the jittery edge that coffee can give. Some reviewers even mix it with coffee for a unique flavor and extra kick.

Loose leaf chai like this BREWIX blend has a couple of health advantages over tea bags. Reviewers specifically mention the benefit of no microplastics, since many tea bags release plastic particles when steeped in hot water. Beyond that, the spice blend here — ginger, cinnamon, cardamom, clove, and black pepper — each bring their own potential health benefits, from aiding digestion to anti-inflammatory properties. And because CTC loose leaf brews strong, you're getting a full extraction of those beneficial compounds in every cup.

'Chai' simply means 'tea' in Hindi, so 'chai tea' is technically redundant — it just means 'tea tea.' Masala chai specifically refers to tea brewed with a blend of spices (masala means spice blend). This BREWIX version is a true masala chai with ginger, cinnamon, cardamom, clove, and black pepper already blended into the CTC tea leaves. So unlike plain chai, you don't need to buy and grind spices separately — it's all in there ready to brew.

Loose leaf CTC chai like this BREWIX blend is actually easier to brew than you might think. No special equipment needed — just a pot and a strainer. Boil water, add the tea (about 1.5-2 teaspoons per cup — reviewers recommend more than the package suggests), simmer a few minutes, add milk if you like, strain, and enjoy. The one thing to note: this tea doesn't come with brewing instructions, which a few reviewers found frustrating. But the CTC format is forgiving — it's hard to mess up, and even if your first cup isn't perfect, just adjust the amount next time.

This BREWIX blend is perfect for milk chai. Start by simmering the tea in water for 3-5 minutes, then add your milk — whole milk gives the richest result, but oat milk and other plant milks work too. Use roughly equal parts water and milk. Bring it to a gentle boil, watching carefully so it doesn't foam over. The CTC format is specifically designed to brew strong enough to stand up to milk, and reviewers consistently praise how well this chai holds its bold, spicy flavor even with generous milk. Add sweetener to taste — it really makes the cinnamon and cardamom pop.

With this BREWIX CTC chai, 3-5 minutes of simmering in water is a good starting point. CTC granules extract faster than whole leaves, so you don't need a long boil. After adding milk, bring it back to a boil briefly — just a minute or two. If you want it stronger, use more tea rather than boiling longer, since over-boiling can bring out bitter tannins. Several reviewers note the flavor is already quite strong and robust, so start on the shorter end and adjust from there.

Here's a simple method that works great with this BREWIX blend: 1) Bring about 1 cup of water to a boil. 2) Add 1.5-2 teaspoons of the chai (more than the package suggests — trust the reviewers on this). 3) Reduce heat and simmer for 3-5 minutes until the water darkens. 4) Add about 1 cup of milk (dairy or plant-based). 5) Bring back to a gentle boil, watching so it doesn't overflow. 6) Strain into your mug. 7) Add sweetener to taste — sugar, honey, or jaggery all work well. The spices are already blended in, so there's no extra prep needed.

Yes, any chai latte made with real tea — including this BREWIX Masala Chai — contains caffeine from the black tea base. Expect roughly 40-70mg per cup depending on how strong you brew it, which is about half the caffeine in a typical coffee. Reviewers specifically call out the caffeine boost as one of the key benefits of this blend. It's enough to give you a nice lift without the crash that some coffee drinkers experience.

Absolutely — daily chai drinking is a tradition for hundreds of millions of people, and this BREWIX blend makes it economical to do so. The 100g bag claims 50+ cups, and because you can rebrew the leaves multiple times while still getting good flavor, you can stretch it even further. The spice blend offers daily benefits too: ginger and cardamom for digestion, cinnamon for warmth, and black pepper to help your body absorb those beneficial compounds. Just be mindful of how much sweetener and milk you're adding per cup if you're watching calories.

Most people can enjoy masala chai daily without issues. The spices in this BREWIX blend — ginger, cinnamon, cardamom, clove, and black pepper — all have well-known digestive and anti-inflammatory properties. Reviewers who drink it daily mention the warming comfort and steady caffeine boost as part of their morning routine. Just keep in mind that this is a caffeinated black tea, so if you're sensitive to caffeine, you may want to limit it to mornings or early afternoon.

A cup of this BREWIX masala chai gives your body several things at once: caffeine from the black tea base for alertness and energy (reviewers specifically confirm the caffeine boost), warming spices that support digestion and circulation, and antioxidants from both the tea and spices. The black pepper in this blend is particularly clever — it contains piperine, which enhances your body's ability to absorb the beneficial compounds from the other spices. Reviewers describe the overall effect as 'warming comfort,' especially appreciated on cold days.

The spices in this BREWIX blend are traditionally used for digestive support. Ginger is well-known for settling the stomach, cardamom has been used for centuries as a digestive aid, and black pepper stimulates digestive enzymes. Clove has antimicrobial properties, and cinnamon may help with bloating. While we can't make medical claims, the combination of these spices in a warm drink is a time-tested approach to digestive comfort. Reviewers describe the warming sensation as soothing and comforting.

Generally yes — the spice blend in this BREWIX chai is traditionally used to soothe the stomach. Ginger is a well-known remedy for nausea and indigestion, cardamom helps with bloating, and the warming nature of cinnamon and clove can be comforting for the digestive system. That said, this is a bold, strong chai with a distinctive black pepper kick, so if you have a very sensitive stomach or acid reflux, you might want to start with a lighter brew and see how you feel.

Adding milk to this BREWIX chai makes it more of a complete beverage — you get the caffeine and spice benefits from the tea, plus calcium and protein from the milk. The chai itself is packed with beneficial spices, and reviewers confirm it pairs beautifully with milk. Keep in mind that milk (especially whole milk) adds calories, and some studies suggest milk proteins may slightly reduce the absorption of tea antioxidants. For the healthiest option, use a moderate amount of milk and go easy on the sweetener.

Masala chai adds a layer of health benefits on top of regular black tea thanks to the spice blend. With this BREWIX chai, you're getting ginger (digestive aid), cinnamon (may help regulate blood sugar), cardamom (digestive support), clove (antioxidant-rich), and black pepper (improves absorption of other beneficial compounds). So you're getting everything regular black tea offers — antioxidants, caffeine for alertness — plus the added benefits of five different spices in every cup.

They're different, but chai has some advantages. This BREWIX masala chai gives you moderate caffeine (less than coffee, so fewer jitters) plus the added benefits of five spices — ginger, cinnamon, cardamom, clove, and black pepper. It's gentler on the stomach than coffee for most people, and reviewers note it provides a comfortable, warming energy rather than a sharp caffeine spike. If you're trying to cut back on coffee but still want a satisfying, warming morning ritual with a caffeine lift, this is a great swap.

Several of the ingredients in this BREWIX blend have shown promise for heart health in studies. Black tea contains flavonoids linked to cardiovascular benefits, cinnamon may help manage cholesterol levels, and ginger has anti-inflammatory properties. Black pepper improves the bioavailability of these compounds. Of course, a cup of chai isn't a medical treatment — but as part of a healthy diet, the combination of black tea and spices in this blend offers more potential cardiovascular support than plain black tea alone.

Chai itself won't melt pounds, but it can support a weight-loss routine in small ways. This BREWIX blend is essentially zero calories before you add milk and sweetener — so it's the additions that matter most. Ginger and black pepper both have mild thermogenic properties (they slightly increase metabolism), and the bold, satisfying flavor can help curb cravings for less healthy drinks. If you brew it strong with just a splash of milk and minimal sweetener, it's a flavorful, low-calorie alternative to sugary coffeehouse drinks.