Blue Lotus Traditional Masala Chai Powder

This is a powdered spice blend that you mix directly into hot water or milk—no steeping required. It's way more concentrated than liquid concentrates, so a small amount goes a long way. The big advantage? You have complete control over sweetness since it contains zero sugar. Plus, it lasts much longer than bottled concentrates and takes up way less shelf space.

Yes, the black pepper is definitely prominent—it's the most frequently mentioned spice in reviews. If you prefer a mellower chai, start with less than the recommended amount and adjust to your taste. On the flip side, if you love bold, spicy chai with a real kick, you'll probably love this intensity. The pepper brings authentic warmth, but it does tend to overshadow the other spices for some palates.

The label says 100 cups, and reviewers confirm it lasts surprisingly long—many were shocked at how concentrated it is. A little really does go a long way. That said, the 3-ounce container looks small when it arrives, which catches some buyers off guard. If you like your chai strong, you might use more per cup, but even then, you'll get excellent value compared to buying chai drinks out.

Absolutely. This chai powder contains no added sugar, which makes it perfect for keto and low-carb diets. You can sweeten it with your preferred sweetener (or skip it entirely) and mix it with unsweetened almond milk, coconut milk, or heavy cream. Several keto dieters specifically mentioned this as their go-to chai option because they can control exactly what goes in.

Correct—this is instant chai powder. Just scoop it into hot water or hot milk, stir, and it's ready. It dissolves easily and saves you the whole tea-steeping process. The trade-off is you'll get some sediment at the bottom of your cup (the actual ground spices), which some people don't mind and others prefer to leave behind. It's genuinely one of the easiest ways to make chai at home.

Expect a bold, spicy, peppery chai with strong ginger and black pepper notes up front, followed by cinnamon, cloves, and nutmeg. The cardamom presence varies—some people taste it clearly, others wish there was more. It's definitely not a sweet, mild chai; this is full-bodied and meant to wake up your taste buds. Think traditional Indian masala chai with an emphasis on warmth and spice rather than sweetness.