Woocup Champagne Darjeeling Tea

First flush refers to the first harvest of tea leaves in spring, typically March-April, right after the dormant winter period. These are the youngest, most delicate leaves of the year, and they produce Darjeeling's signature light, floral character with those prized muscatel notes. This Woocup tea showcases exactly that—reviewers describe ripe peaches, citrus, and a smooth, buttery mouthfeel without any bitterness. It's why first flush Darjeelings command higher prices and why tea enthusiasts get excited about them.

It depends on what you're looking for. If you typically drink strong breakfast teas or heavily flavored blends, this might taste surprisingly mild at first. A couple of reviewers did find it nearly tasteless with standard brewing. However, most people love exactly this quality—the smooth, refined flavor without any pungency or bitterness. If you want more intensity, just use a bit more tea or steep it slightly longer. The beauty of this Darjeeling is that it's forgiving and won't turn bitter if you experiment with brewing strength.

Absolutely! Reviewers specifically mention this tea re-steeps well, which is a hallmark of quality loose leaf. You can get several infusions from the same leaves—just adjust your steeping time slightly longer for subsequent brews. Some people even prefer the second or third steep as the flavor evolves. Just note that if you don't add a bit more time or tea for the second infusion, the flavor can fade significantly.

The packaging is a bit of a trade-off. On the positive side, it's impressively eco-friendly—everything comes in a cloth mesh bag with no plastic, and it's fully compostable. Reviewers really appreciate this sustainable approach. The downside? It's not airtight. The box and mesh bag won't protect the tea as well during long-term storage as a sealed tin would. If you drink tea regularly and will finish the 2 oz within a few weeks, you're fine. If not, consider transferring it to an airtight container to preserve that fresh, floral aroma.

This is actually an excellent graduation tea from bags to loose leaf. The flavor is approachable and smooth—you don't need milk or sugar to make it palatable. The package includes clear brewing instructions plus tasting notes and food pairing suggestions, which is helpful when you're learning. And because the taste is light and forgiving rather than pungent, you're less likely to accidentally brew something undrinkable while you're figuring out your preferences. Multiple reviewers mentioned it's what got them into loose leaf Darjeeling.

Yes, and in interesting ways! The delicate, slightly savory undertones with floral and fruity notes make it surprisingly versatile. Reviewers mention pairing it successfully with scallops, fish, and pastries. The light muscatel character won't overpower subtle flavors, and that smooth, oily mouthfeel complements rather than competes with food. It's definitely worth experimenting beyond the typical 'tea and biscuits' combination.