Typhoo British Black Tea

Typhoo is a classic British-style black tea blend. It's known for producing a bold, brisk cup with smooth character — the kind of everyday tea that's been a staple in British households for over a century. This particular box gives you 120 teabags of their signature blend, which reviewers describe as having an authentic British tea taste that's strong and flavourful without turning bitter.

No, Typhoo tea hasn't been discontinued, though the brand has gone through some financial difficulties over the years. This 120-count box is still available, but multiple buyers note it can be harder to find in stores than it used to be. Your best bet is shopping online and comparing prices across vendors, since availability and pricing can vary quite a bit.

Typhoo is actually one of the best starting points for someone new to black tea. The biggest reason? It's incredibly forgiving — even if you forget about your cup and overbrew it, the tea stays smooth and doesn't turn bitter. That takes a lot of the guesswork out of brewing. The simple paper teabag format means no special equipment needed, and the consistent flavour means you'll get a reliable result every time. At 120 bags per box, you also get plenty of tea to develop your routine without worrying about cost.

Typhoo hits a sweet spot that works for a wide range of tea drinkers. It's great for beginners because it's forgiving and easy to brew. It satisfies experienced tea drinkers because it's bold, brisk, and has genuine character. It's ideal for daily drinkers who want consistent quality without fuss — one reviewer drinks it 365 days a year. And it's a smart pick for anyone who wants authentic British-style tea at a good price point. The main people it might not suit are those looking for delicate, nuanced single-origin teas — this is a hearty everyday blend, and it excels at that.

Typhoo holds its own in the British tea trinity alongside PG Tips and Yorkshire Tea, but it has a distinct personality. Reviewers consistently highlight its bold, brisk flavour with an authentic British tea character — it's not trying to be subtle. Where Typhoo particularly stands out is its smoothness; it doesn't get bitter even when overbrewed, which is something not all British blacks can claim. If you like a strong, flavourful cup that pairs well with milk, Typhoo delivers reliably.

Several buyers have noted that Typhoo can be difficult to find on store shelves, likely related to the brand's distribution challenges following its financial difficulties. The good news is it's readily available online. Reviewers recommend comparing prices across different vendors when buying, since pricing can vary. The 120-count box is a popular option because it means fewer reorders if your local availability is spotty.

Many Typhoo drinkers do exactly this — one reviewer mentions drinking it 365 days a year. Black tea is rich in antioxidants (particularly flavonoids) and has been associated with heart health, gut health, and improved focus. At moderate consumption (3-4 cups a day), most people experience no issues. Typhoo makes daily drinking easy because the flavour is consistent cup after cup, the 120-count box gives you solid value for everyday use, and the smooth taste means it never gets tiring.

Typhoo's parent company faced financial struggles due to declining sales in the broader UK tea market and heavy debt loads. However, the brand itself has continued operating and producing tea. The 120-teabag box is still being sold, though some customers note it can be tricky to find in local stores, which is likely a distribution effect of those business challenges rather than a quality issue — the tea itself remains well-reviewed.

Typhoo is actually ideal for milk tea because of its bold, brisk flavour profile. Steep the teabag a bit longer — 4-5 minutes — to get a stronger base that won't get washed out by the milk. Since Typhoo stays smooth even with extended steeping, you can push it to get that deep, rich colour without worrying about bitterness. Add your milk after removing the bag. Reviewers specifically mention enjoying Typhoo British-style with milk and honey, and its strong character holds up beautifully.

For iced Typhoo, brew it double-strength by using two teabags per cup of boiling water. Steep for 5 minutes — Typhoo won't go bitter even with the longer brew time. Let it cool to room temperature, then pour over ice. The bold, brisk character of Typhoo works well iced because the flavour doesn't fade as the ice melts. You can add a squeeze of lemon or a touch of honey while it's still warm to dissolve sweetener more easily.

Absolutely — and Typhoo drinkers seem to agree, with multiple reviewers describing it as their daily morning ritual. Black tea provides a moderate caffeine lift (less aggressive than coffee), along with L-theanine, which promotes calm focus. Typhoo specifically delivers a strong, brisk cup that wakes you up without being harsh. The simple teabag format means minimal prep time on busy mornings, and the forgiving brewing means you'll get a great cup even when you're half asleep.

Five key benefits: (1) Antioxidants — black tea is rich in theaflavins and thearubigins that support heart health. (2) Gentle caffeine boost — enough to sharpen focus without coffee-level jitters, which is why Typhoo drinkers rely on it for their morning ritual. (3) Gut health — polyphenols in black tea support healthy gut bacteria. (4) Hydration — despite the caffeine, tea contributes to daily fluid intake. (5) Stress relief — the ritual of making and drinking tea has genuine calming effects. With Typhoo's smooth, forgiving brew, you get all these in a cup that's hard to mess up.

No — black tea generally contains about 40-70mg of caffeine per cup, while coffee typically has 95-200mg. A cup of Typhoo will give you a moderate caffeine boost that's enough for a morning pick-me-up without the jitteriness some people get from coffee. Reviewers specifically mention using Typhoo as part of their morning energy ritual, drinking it daily as a reliable way to start the day.

For Typhoo specifically, the great news is it's very forgiving. Use freshly boiled water, pour it directly over the teabag, and steep for 3-5 minutes. One thing reviewers love about this tea is that it doesn't become bitter even if you accidentally leave the bag in too long — so if you get distracted, you'll still get a smooth cup. Most Typhoo drinkers enjoy it British-style with a splash of milk and optionally a bit of honey.

With Typhoo, you're starting from a strong base — reviewers describe it as very flavourful with an authentic British tea character. To enhance it further, try adding a splash of whole milk (it pairs beautifully with the bold flavour), a drizzle of honey, or a slice of lemon. Some drinkers enjoy it with a pinch of cinnamon or ginger for a warming twist. The key is that Typhoo's brisk, smooth profile gives you a solid foundation to build on rather than a bland tea you need to dress up.

Typhoo packages their teabags well for freshness, which reviewers have noted. Once you open the box, store the bags in an airtight container away from light, heat, moisture, and strong odours (tea absorbs smells from its environment). A sealed tin or resealable bag in a cool cupboard works perfectly. Properly stored, the bags will stay fresh for months — which is good, since 120 bags gives you a generous supply.

Here's how to make a proper cup of Typhoo: Start by boiling fresh water — don't reboil old kettle water, as it loses oxygen and can make tea taste flat. Place one Typhoo teabag in your mug, pour the boiling water over it, and let it steep for 3-5 minutes. Give the bag a gentle squeeze against the side of the mug and remove it. Add milk if you like (most Typhoo fans do), and sweeten with honey or sugar to taste. Since Typhoo is bold and brisk, it holds up well to milk without losing its flavour.

The biggest mistakes are using water that isn't hot enough (black tea needs a full boil), steeping too briefly and getting a weak cup, or steeping too long and ending up with bitterness. Typhoo actually helps you avoid that last one — it's notably forgiving of overbrewing and stays smooth even when the bag sits too long. Other common mistakes include using stale teabags (Typhoo's packaging is designed to keep them fresh) and adding milk before removing the teabag, which can lower the water temperature and affect extraction.

Black tea like Typhoo has enough caffeine (roughly 40-70mg per cup) to help you feel alert and focused, especially as part of a morning routine. Multiple Typhoo drinkers describe it as their go-to morning energy ritual for daily use. It's generally gentler than coffee — you're less likely to get jittery or crash — but if you're sensitive to caffeine, you may still want to avoid it close to bedtime.

Among common tea types, black tea tends to have the most caffeine, followed by oolong, green, and white teas. Typhoo, being a bold British black tea blend, sits in the moderate-to-higher end of the black tea caffeine range. It's designed to be a strong, brisk cup — the kind that serious tea drinkers rely on every morning — so you'll get a solid caffeine kick, though still well below what you'd get from coffee.

Both are excellent choices — they come from the same plant and contain beneficial antioxidants, just different types. Green tea has more catechins (especially EGCG), while black tea like Typhoo has more theaflavins, which support heart health. The healthiest tea is honestly the one you'll actually drink consistently. If you enjoy bold, smooth black tea, Typhoo's forgiving flavour and easy brewing make it simple to work into a daily habit — and that consistency matters more than marginal differences in antioxidant profiles.

Yes — black tea like Typhoo can be a comfort when you're under the weather. The warmth soothes a sore throat, the moderate caffeine helps with fatigue, and black tea contains antimicrobial compounds. Adding honey and lemon to a cup of Typhoo is a classic remedy. The smooth, non-bitter character of Typhoo is especially welcome when you're not feeling well, since harsh or astringent tea can be off-putting when sick.

Black tea may support weight management — research suggests its polyphenols can help reduce calorie absorption and promote fat breakdown. It's also virtually calorie-free when drunk without sugar. Typhoo's bold, satisfying flavour means you're less tempted to load it with sweetener. That said, tea alone won't drive significant weight loss — it works best as part of a balanced routine. The fact that Typhoo is easy to drink daily (smooth, consistent, never bitter) makes it a practical choice if you're trying to replace higher-calorie beverages.