Sadaf Earl Grey Ceylon Black Tea

It's actually a great choice for beginners. The brewing is straightforward — 1 teaspoon per cup, steep 5–15 minutes — and it's forgiving, meaning you won't easily ruin a cup by steeping a minute too long. The bold bergamot flavor makes it approachable and easy to enjoy, even if you're not used to loose leaf tea. Reviewers also mention it works well as a 'guest tea' that impresses people who don't usually drink loose leaf.

This comes up in reviews — at least one reviewer notes that Sadaf isn't quite as robust as Ahmad's Earl Grey. However, Sadaf has its own strengths: a strong bergamot presence, a smooth Ceylon base, and what many describe as an aromatic, rich cup. Ahmad may hit harder on the tea intensity, but Sadaf delivers a more balanced, bergamot-forward experience. It really comes down to whether you prefer the tea base or the bergamot to lead.

Use about 1 teaspoon of loose leaf per cup with freshly boiled water. Steep for 5 to 15 minutes depending on how strong you like it — shorter steeps give a lighter, more aromatic cup, while longer steeps bring out more of that bold, malty Ceylon character. The loose leaf format is forgiving, so you don't have to be precise. Reviewers also note it works well with a bit of honey added to warm water for a slightly sweeter take.

Yes, Sadaf Earl Grey has roughly 80mg of caffeine per cup, which is on the higher end for black tea. That makes it a solid pick for a morning energy boost. Several reviewers specifically mention using it as a coffee replacement — you get a noticeable caffeine kick without the jitteriness that coffee can bring.

Sadaf's Earl Grey is already described by reviewers as rich, aromatic, and full-bodied, so it's quite flavorful on its own. But if you want to experiment: reviewers specifically mention that honey in warm water works really well with this blend. A splash of milk can also soften the boldness while keeping the bergamot aroma front and center. For a fall treat, try it with a cinnamon stick — the malty Ceylon base pairs nicely with warm spices.

At about 1 teaspoon of loose leaf per cup, an 8 oz (roughly 227g) box will make approximately 80–90 cups of tea. That's significantly more than a standard box of tea bags, which is part of why reviewers praise the value despite the higher upfront price. If you're a daily tea drinker having 2 cups a day, this box should last you well over a month.

A cup of Sadaf's Earl Grey has roughly 80mg of caffeine, compared to about 95–200mg in a typical cup of coffee. It's enough to give you a real energy boost — reviewers specifically call out the caffeine kick as a reason they switched from coffee — but it's a smoother, more sustained lift rather than the sharp spike you get from a cup of joe.

At about 80mg per cup, Sadaf's Earl Grey packs enough caffeine to give you a noticeable pick-me-up. Multiple reviewers use it specifically for their morning energy boost, and some have switched to it from coffee entirely. Whether it keeps you awake at night depends on your sensitivity, but it's a real caffeine source — not just a warm drink with trace amounts.

Absolutely, and that's exactly how most Sadaf Earl Grey drinkers use it. With about 80mg of caffeine per cup, it delivers a solid morning energy boost. Reviewers specifically call it out as a great coffee alternative — you get the alertness without the jitters or the acidity that coffee can bring. The bold, bergamot-forward flavor also wakes up your senses in a way that milder teas don't.

Reviewers specifically mention it as a great fall tea. The rich, malty Ceylon base and bold bergamot create the kind of warm, aromatic cup that feels right when the weather cools down. It's the sort of tea you want to curl up with — full-bodied enough to feel substantial, fragrant enough to be a sensory experience. Add a little honey and it's basically autumn in a cup.

No, they're different things. Ceylon refers to where the tea is grown — Sri Lanka. Earl Grey refers to a flavoring style — black tea scented with bergamot oil. Sadaf's Earl Grey happens to use Ceylon black tea as its base, which is actually a great combination. The Ceylon tea provides a smooth, malty character, and the bergamot adds that distinctive citrusy, floral aroma Earl Grey is known for.

Ceylon black tea specifically comes from Sri Lanka (formerly called Ceylon) and tends to have a brighter, more citrusy character compared to Chinese or Indian black teas. Sadaf's Earl Grey uses a Ceylon black tea base, which reviewers describe as gentler than Chinese black tea varieties — it gives you a smooth, malty foundation that pairs beautifully with the bergamot oil rather than competing with it.

The biggest mistakes are using water that's not hot enough (black tea needs a full boil) and not steeping long enough. With Sadaf's Earl Grey, you want at least 5 minutes to get the full bergamot and Ceylon character — pulling it too early gives you a thin cup that doesn't do the tea justice. Another common mistake is using too little leaf. One teaspoon per cup is the sweet spot for this blend. The good news is that this tea is pretty forgiving — it doesn't turn bitter as quickly as some other black teas.

For Sadaf's loose leaf Earl Grey: (1) Boil fresh water. (2) Measure about 1 teaspoon of loose leaf per cup into an infuser or teapot. (3) Pour boiling water over the leaves. (4) Steep 5–15 minutes — start with 5 if you're new to loose leaf and adjust from there. (5) Remove the leaves and enjoy. Reviewers say it's excellent on its own, but also works nicely with a spoonful of honey if you like a touch of sweetness.

For iced tea with Sadaf's Earl Grey, brew it double-strength — use 2 teaspoons per cup with boiling water, steep for about 10 minutes, then pour over a full glass of ice. The bold bergamot and rich Ceylon flavors hold up well when diluted by ice. You can also cold-brew it overnight in the fridge (about 2 teaspoons per 8 oz of cold water, steeped 8–12 hours) for a smoother, less tannic iced tea.

For milk tea with Sadaf's Earl Grey (essentially an Earl Grey latte or London Fog), brew it strong — use 1.5 to 2 teaspoons of loose leaf per cup, steep a full 10–15 minutes to get that robust, malty base. Then add your milk of choice. The bold Ceylon character and strong bergamot in this blend hold up well against milk without getting washed out, which is exactly what you want in a milk tea.

For Sadaf's Earl Grey, bring your water to a full boil (around 200–212°F), then pour it over the loose leaves and steep for 5 to 15 minutes. You're not actually boiling the tea itself — just the water. A 5-minute steep gives you a lighter, more bergamot-forward cup, while going closer to 10–15 minutes pulls out a bolder, more full-bodied flavor from the Ceylon base.

Sadaf's Earl Grey is loose leaf, so you'll need an infuser, tea ball, or teapot with a built-in strainer. Use 1 teaspoon per cup, pour freshly boiled water over the leaves, and steep 5–15 minutes. The loose leaf format actually gives you an advantage — you can adjust the amount of tea and steeping time to dial in exactly the strength you prefer. That's something you can't do as easily with tea bags.

Generally, black tea offers: (1) Antioxidants that support heart health. (2) A caffeine boost — Sadaf's Earl Grey runs about 80mg per cup, which reviewers say is enough to replace coffee. (3) Improved focus and alertness from the combination of caffeine and L-theanine. (4) Gut health support from polyphenols. (5) Hydration — despite the caffeine, tea is still a net hydrator. The bergamot in Earl Grey specifically may also support digestion, though that's the bergamot oil doing the work, not the tea itself.

Among true teas (from the Camellia sinensis plant), matcha tends to have the highest caffeine because you consume the whole leaf. For traditional brewed teas, black teas like Sadaf's Earl Grey are on the higher end at about 80mg per cup. That said, caffeine content varies with brewing time and water temperature — a longer steep pulls more caffeine. If you steep Sadaf's loose leaf for the full 15 minutes, you'll extract more caffeine than a quick 5-minute brew.

Yes, and it works well. The bold, full-bodied Ceylon base and strong bergamot hold up nicely against milk — you won't lose the flavor like you might with a lighter Earl Grey. This is essentially how you'd make a London Fog latte: brew it strong, add steamed or warmed milk, and optionally a touch of vanilla or honey. It's equally good black if you prefer to taste the bergamot and Ceylon character on their own.

No — coffee typically has 95–200mg of caffeine per cup, while black tea runs 40–80mg. Sadaf's Earl Grey sits at about 80mg per cup, which is on the higher end for black tea. That said, several reviewers use it specifically as a coffee replacement because the caffeine comes on more gently and doesn't cause the jitters or crashes that coffee can. You get a solid energy boost without the intensity.

Black tea is one of the most commonly consumed beverages in the world, and daily drinking is considered safe for most people. Black tea contains antioxidants, and moderate consumption (3–4 cups per day) has been associated with heart health benefits and improved gut bacteria. With Sadaf's Earl Grey specifically, you're looking at about 80mg of caffeine per cup, so just be mindful of your total daily caffeine intake if you're having multiple cups.

Black tea can be comforting when you're under the weather. The warm liquid helps with hydration and can soothe a sore throat. The caffeine in Sadaf's Earl Grey (about 80mg per cup) can help with the fatigue that comes with being sick, and bergamot oil has traditionally been associated with digestive comfort. It's not medicine, but it's a genuinely comforting and hydrating choice when you're not feeling your best.

To be transparent, at least one reviewer has mentioned that the quality may have declined somewhat over time. However, this is a single mention among otherwise very positive reviews — the vast majority of drinkers describe it as robust, aromatic, and high-quality. It's worth noting that loose leaf tea quality can vary between batches and harvests, which is true of any tea brand. Most recent reviews remain enthusiastic.