Red Rose Naturally Decaffeinated Black Tea (6-Pack, 288 Bags)

Red Rose has a loyal following, especially in the US and Canada, and their decaf version holds up well. Drinkers consistently praise it for delivering a strong, rich flavor that doesn't taste watered-down the way some decaf teas can. It's an orange pekoe grade black tea with a smooth, full-bodied character. If you're looking for a dependable everyday tea — especially one you can drink any time of day — Red Rose is a solid choice.

This tea hits the sweet spot for several groups: caffeine-sensitive folks who refuse to give up bold black tea flavor, evening tea drinkers who want a real cup of tea after dinner, pregnant or nursing mothers watching their caffeine intake, and daily tea drinkers who consume multiple cups and don't want excessive caffeine. It's also great for beginners — the tea bags are simple to use, the brewing is forgiving, and the flavor is consistent and reliable. Traditional tea drinkers who appreciate classic orange pekoe will feel right at home too.

Like all decaffeinated teas, Red Rose Naturally Decaffeinated Black Tea does contain trace amounts of caffeine — decaffeination removes most but not 100% of it. Typically, decaf black tea retains about 2-5mg of caffeine per cup, compared to 40-70mg in regular black tea. For most caffeine-sensitive people, that's low enough to enjoy in the evening without any sleep disruption, which is exactly how many Red Rose decaf drinkers use it — as an after-dinner or nighttime tea.

In regular black tea, yes — many people find 40-70mg of caffeine enough to affect their sleep. But Red Rose Naturally Decaffeinated has only trace amounts of caffeine (roughly 2-5mg per cup), which is why so many drinkers make it their go-to evening or after-dinner tea. The whole appeal of this particular product is that you get a bold, full-bodied flavor without the caffeine keeping you up at night.

Regular black tea has roughly half the caffeine of coffee — about 40-70mg per cup versus 95-200mg for coffee. But since this is Red Rose's decaffeinated version, the caffeine content is dramatically lower, around 2-5mg per cup. That makes it a fantastic option if you love the bold, rich taste of black tea but need to avoid caffeine. Many drinkers specifically choose this tea so they can enjoy a full-flavored cup in the evening or with dinner without any caffeine concerns.

No, Red Rose Naturally Decaffeinated Black Tea is not certified organic. If organic certification is important to you, you'll need to look at other brands. That said, the "naturally decaffeinated" label means the caffeine removal process uses natural methods rather than chemical solvents, which is a plus for those concerned about processing. For most drinkers, the trade-off is worth it given the strong flavor and great value of this tea.

This is a pack of 6 boxes, with 48 individually wrapped tea bags per box — so 288 tea bags total. That's a serious supply that can last months for most drinkers. The bulk format is one of the reasons people love this listing — it offers great value and means you won't run out anytime soon. Each bag is individually wrapped, which helps keep them fresh even as you work through a large supply.

Yes — consistency is actually one of the things long-time drinkers praise about Red Rose decaf. Multiple reviewers mention they've been buying it for years and the quality has remained steady. In a market where tea brands sometimes quietly change their blends, that kind of reliability matters. You know what you're getting each time, which is exactly what you want from an everyday tea.

Absolutely, and its versatile brewing is one of the things drinkers appreciate about it. For cold brew, place 4-5 tea bags in a pitcher with about 4 cups of cold water and let it steep in the refrigerator for 8-12 hours (overnight works perfectly). The result is a smooth, mellow iced tea without any bitterness. Since it's decaf, you can enjoy a cold pitcher in the afternoon or evening without worrying about caffeine. The bold orange pekoe flavor holds up well even in cold brewing.

For hot tea, bring fresh water to a full rolling boil (around 200-212°F) and steep one tea bag for 3-5 minutes. Red Rose decaf is forgiving — it doesn't get overly bitter if you steep a bit longer, thanks to its naturally smooth, mellow character. For iced tea, steep two bags in 8 oz of hot water for 5 minutes, then pour over a full glass of ice. Many drinkers enjoy it both ways, which makes it a great year-round tea.

Red Rose decaf works really well iced — it's actually one of the things drinkers love about it. The easiest method: steep 2-3 tea bags in about 8 oz of boiling water for 5 minutes (slightly stronger than usual to account for the ice dilution). Remove the bags and pour directly over a tall glass of ice. You can also cold brew it overnight — place 4-5 bags in a pitcher with 4 cups of cold water and refrigerate for 8-12 hours. Either way, the bold flavor comes through nicely without any bitterness.

Red Rose decaf's bold, full-bodied flavor makes it a good candidate for milk tea. Steep one or two bags in 6 oz of boiling water for a full 5 minutes — you want it strong since the milk will dilute the flavor. Remove the bags, then add 2-3 oz of your preferred milk (whole milk gives the richest result, but oat milk works nicely too). Sweeten to taste. The orange pekoe character of this tea pairs naturally with dairy, giving you a smooth, comforting cup without any caffeine.

Drinking black tea daily is associated with several health benefits — antioxidants that support heart health, improved gut health, and potential blood sugar regulation. With Red Rose decaf, you get those benefits without the daily caffeine intake, which can be a real advantage if you're a multiple-cups-a-day drinker. Many Red Rose customers make it part of their daily routine specifically because the flavor is consistent and dependable, cup after cup, and the decaf format means there's no limit on when or how often they enjoy it.

Most healthcare providers recommend limiting caffeine to about 200mg per day during pregnancy. Since Red Rose Naturally Decaffeinated contains only trace caffeine (around 2-5mg per cup), it's one of the safer tea options for expectant mothers who still want to enjoy black tea. You could theoretically drink several cups without approaching that caffeine limit. That said, always check with your doctor about your specific situation — especially if you're also consuming caffeine from other sources.

Black tea is a classic morning drink, though if you're choosing Red Rose decaf, you won't get the caffeine kick most people associate with a morning cup. That said, some drinkers prefer it exactly for that reason — they pair it with their morning routine for the ritual and warmth without the caffeine. If you do want a morning boost, Red Rose also makes a regular (caffeinated) version. But plenty of people drink this decaf in the morning simply because they love the flavor and don't want or need caffeine.

Yes, decaffeinated black tea retains most of the beneficial compounds found in regular black tea, including antioxidants like theaflavins and thearubigins. Some studies suggest a small reduction in antioxidant levels during the decaffeination process, but you're still getting meaningful health benefits. Red Rose uses a natural decaffeination process, which is gentler on the tea's nutritional profile. The main trade-off is simply less caffeine — which for many people is the whole point.

Black tea can be comforting when you're under the weather — the warm liquid soothes sore throats, the steam helps with congestion, and the antioxidants support your immune system. Red Rose decaf is particularly good when you're sick because you don't want caffeine dehydrating you when you need fluids most. Its smooth, mellow flavor is gentle enough for an upset stomach, but bold enough to actually taste like something when your senses are dulled by a cold.

47mg is a moderate amount — roughly what you'd find in a standard cup of regular black tea. For context, a cup of coffee typically has 95-200mg. If you're sensitive to caffeine or want to drink tea in the evening, Red Rose's decaf version is a much better fit. It contains only about 2-5mg per cup, so you get that same bold black tea experience at a fraction of the caffeine. That's why it's especially popular with people who want tea with dinner or before bed.

The biggest mistakes are using water that isn't hot enough (black tea needs a full boil, not the lower temperatures you'd use for green tea), steeping too long (beyond 5-6 minutes can bring out bitterness), and using stale tea bags. Red Rose decaf is actually more forgiving than most black teas on the steeping front — its smooth, mellow profile means it doesn't turn harsh as quickly. But for best results, use freshly boiled water and stick to that 3-5 minute window.

Red Rose decaf already has a bold, full-bodied flavor that many drinkers enjoy straight. But if you want to dress it up, a splash of milk rounds out the flavor beautifully since it's an orange pekoe style tea that pairs naturally with dairy. A touch of honey or sugar works well too. For iced tea, try adding a squeeze of lemon or a sprig of fresh mint. Some drinkers also enjoy it with a cinnamon stick steeped alongside the tea bag — the warm spice complements the smooth, mellow base nicely.

With Red Rose decaf, you'll want to boil the water first, then pour it over the tea bag — don't boil the tea bag in the water, as that can make any black tea taste harsh. Once you pour the boiling water, steep for 3-5 minutes depending on how strong you like it. Since this is a bold, full-bodied tea, 4 minutes tends to be the sweet spot for most people. It's a pretty forgiving tea, so even if you forget it for a minute or two, it stays smooth rather than turning bitter.

Both offer significant health benefits — they come from the same plant, just processed differently. Green tea gets more attention for its EGCG antioxidants, while black tea has its own unique antioxidants (theaflavins and thearubigins) that support cardiovascular health. The "healthier" choice really depends on what you enjoy drinking consistently. If you love the bold, full-bodied taste of black tea and will drink it daily, that's better than buying green tea that sits unused. Red Rose decaf adds the benefit of being naturally decaffeinated, so you can enjoy it throughout the day.

Black tea offers antioxidants that support heart health, compounds that may improve gut bacteria balance, polyphenols linked to lower blood sugar levels, L-theanine for mental focus and calm, and hydration (yes, tea counts toward your daily water intake). With Red Rose's decaf version, you keep most of these benefits while removing the caffeine variable — meaning you can enjoy these perks without worrying about jitters or sleep disruption. It's one of the reasons drinkers reach for it as an everyday beverage.

Black tea contains polyphenols that some studies have linked to supporting weight management by promoting healthy gut bacteria and fat metabolism. However, it's not a magic solution — it works best as part of an overall healthy diet. Red Rose decaf is actually a smart choice here because the lack of caffeine means you won't experience the appetite-stimulating crash that sometimes follows caffeinated beverages. Plus, at zero calories (plain), it's a satisfying, flavorful alternative to sugary drinks any time of day.

Making Red Rose decaf is simple: Start by bringing fresh, cold water to a full rolling boil. Place one tea bag in your cup, pour the boiling water over it, and let it steep for 3-5 minutes (4 minutes is the sweet spot for most people). Remove the tea bag — don't squeeze it, as that can release bitter tannins. Enjoy it plain, or add milk, honey, or lemon to taste. The beauty of Red Rose decaf is that it's very forgiving — even if you steep a bit long, it stays smooth rather than turning harsh.