Matcha Konomi Organic Japanese Black Tea

This is a Wakocha, which is a distinctly Japanese-style black tea that tastes quite different from Chinese or Indian varieties. People describe it as having malty, fruity, and caramel notes with a smooth, naturally sweet finish. The biggest difference? It's incredibly forgiving—even if you oversteep it or use water that's too hot, it won't turn bitter or astringent. That balanced, mellow character makes it stand out from more robust black teas.

This depends on what you're looking for. The flavor strength is moderate with a delicate, smooth profile—some reviewers loved this gentle character, while a few found it too light compared to bold breakfast blends. If you prefer intense, wake-you-up black teas, this might feel subtle. But if you appreciate nuanced, complex flavors with floral and earthy notes that reveal themselves over multiple steeps, this tea really shines. It's less about power and more about refinement.

Absolutely. Eight reviewers specifically mentioned getting multiple good steeps from the same leaves, with the flavor holding up beautifully across infusions. This is a hallmark of quality tea—the leaves have enough depth to keep giving. It's also a great way to explore how the flavor profile shifts slightly with each steep, and it makes the higher price per bag feel more reasonable when you're getting 3-4 cups from one serving.

Not at all, and that's one of its best features. Fifteen reviewers praised how forgiving this tea is—it stays smooth and non-bitter even when oversteeped or brewed at high temperatures. If you're new to loose leaf tea or tend to forget about your steeping timer, this is an excellent choice. You can experiment with temperatures and times without fear of ruining it. That said, playing with these variables will give you different flavor profiles if you want to geek out a bit.

Five reviewers mentioned the price being higher than other black teas, so it's definitely a premium product. What you're paying for is organic, USDA-certified Japanese tea with lab testing documentation, fresh high-quality leaves, beautiful packaging with thoughtful details like origami paper and handwritten notes, and that forgiving, smooth character that's hard to find. If you drink it plain and get multiple steeps, the cost per cup becomes more reasonable. It's not an everyday grocery store tea, but if you want something special and consistently excellent, people feel it delivers.

Expect malty and caramel sweetness upfront, with fruity and floral notes that emerge as it cools. Some people pick up earthy or lima bean undertones—it's complex without being overwhelming. The texture is smooth and naturally sweet enough that many reviewers drink it plain without milk or sugar. Think of it as a gentler, more delicate black tea experience rather than the bold, brisk punch of an Assam or the smokiness of a Lapsang Souchong.