Goodricke Roasted Organic Darjeeling Tea

This isn't your typical floral Darjeeling. The roasting process gives it a deeper, more full-bodied character with a distinctive toasted aroma that several reviewers specifically call out. You get that classic Darjeeling terroir, but with added complexity and a more moderate strength that works beautifully both as a straight black tea or even as chai. The roasted notes create what customers describe as a 'perfect balance' of color, flavor, and strength.

Absolutely. The roasted processing actually makes this more approachable than delicate first flush Darjeelings. It has a consistent, balanced flavor that's forgiving to brew, and the moderate strength means you won't get overwhelmed. Several reviewers mention it works well as Earl Grey or chai, which shows its versatility. At the same time, tea enthusiasts appreciate the authentic Darjeeling character and first flush quality, so you won't outgrow it as your palate develops.

You can, but you probably shouldn't. At least one reviewer specifically notes it's 'not good with milk.' This tea really shines when you drink it straight, which lets you appreciate that distinctive roasted aroma and the nuanced Darjeeling character. If you're someone who needs milk in your tea, this might not be your best choice. But if you're willing to try it black, the refreshing flavor and aromatic complexity are worth experiencing on their own.

One reviewer actually compared it favorably to rare Lopchu tea, which is high praise in the Darjeeling world. Goodricke is a respected estate, and this shows first flush quality that connoisseurs appreciate. The roasted processing adds a unique dimension you won't find in most estate Darjeelings. It's authentic terroir with an interesting twist, not a compromise.

This is the elephant in the room. Four reviewers specifically mention the price being too high or increasing rapidly. Whether it's worth it depends on what you value. You're paying for organic certification, first flush quality, a distinctive roasted character you won't find elsewhere, and authentic Darjeeling estate tea. If you drink it daily, the cost adds up. But if you're looking for a special tea with unique character for occasional enjoyment, many customers feel the flavor justifies the premium.

The tea naturally delivers that roasted aroma and balanced strength, so it's fairly forgiving. Since reviewers praise its consistent color and flavor, standard black tea brewing should work well—boiling water, 3-5 minutes depending on your strength preference. The key is drinking it without milk or sweetener to really appreciate the roasted notes and classic Darjeeling aroma that make this tea special. The moderate strength means you can adjust steeping time without it becoming harsh.