ChaWuWarmSun Keemun Kung Fu Black Tea

You're in luck—this Keemun is notably smooth and non-bitter, which is mentioned by multiple tea drinkers. It has a mellow, sweet character rather than the harsh astringency some black teas can have. Even if you accidentally oversteep it, it tends to be quite forgiving, making it great for everyday drinking without having to stress about timing perfection.

Think smooth and aromatic with floral sweetness as the main show. You'll notice a beautiful amber-orange color in the cup, and the flavor is complex but approachable—some describe subtle grass-fresh notes alongside earthy undertones, while others pick up on the characteristic sweet, floral quality that makes Keemun famous. It's not a punch-you-in-the-face bold tea; it's more delicate and layered.

This tea holds up beautifully for multiple steepings, especially if you use the Gong Fu method (shorter, multiple infusions). Several reviewers specifically mention getting several good cups from the same leaves, with the flavor evolving nicely across steepings rather than just fading out.

Absolutely. The smooth, non-bitter profile makes it very beginner-friendly, and you don't need to be super precise with steeping times. Fair warning though: the packaging doesn't include brewing instructions, so you'll want to look those up separately. Start with water around 195°F and steep for 3-4 minutes as a baseline, then adjust to your taste.

Multiple reviewers call out the value-for-money aspect specifically. You're getting a genuine Chinese Keemun (QiMen HongCha) with that characteristic complexity and aroma for a reasonable price. It's a significant step up from generic supermarket black tea in terms of flavor depth and brewing versatility, without breaking the bank like some premium loose leaf can.

The packaging is pretty basic—just a plain, non-reclosable bag, so you'll want to transfer it to an airtight container to keep it fresh. And as mentioned, no brewing guide is included, which can be annoying if you're new to this style of tea. There was one outlier review mentioning crushed leaves and poor quality, but this doesn't match the broader experience most people report.